OLD-FASHIONED BEEF POT PIE
Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.
Provided by Crafty Lady 13
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large skillet, brown ground beef in large chunks, drain.
- Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
- Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
- Pour mixture into 12 x 8 baking dish.
- Cut each biscuit in half, place, cut side down, around edge of casserole.
- Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
- Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.
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[email protected]This recipe is a great way to use up leftover beef.
Mafia Nawaz
[email protected]I topped the pot pie with some grated Parmesan cheese. It added a nice touch of flavor.
Kamugisha Godwin
[email protected]I added some shredded chicken to the filling. It was a great addition.
Aziz Mohamed
[email protected]I made this recipe in a slow cooker. It turned out great!
Samar Khaskheli
[email protected]I used a store-bought crust to save time. It worked out great.
Eiad Yasser
[email protected]I didn't have any carrots on hand, so I used celery instead. It was still delicious.
Carly Villegas
[email protected]The filling was a bit too thick for my taste. I added some extra milk and it was perfect.
Ilham Salih
[email protected]I had some trouble getting the crust to brown. I ended up putting it in the oven for a few extra minutes.
Sahan Bf
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper to the filling and it was much better.
Zodwa Cele
[email protected]I'm not a fan of pot pie, but I made this recipe for my husband and he loved it. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Ursula Psion
[email protected]This recipe is a classic for a reason. The pot pie is always delicious and comforting. I love serving it with a side of mashed potatoes and green beans.
Isaiah Abdul Rahaman
[email protected]I've made this recipe several times and it never disappoints. The crust is always perfect and the filling is always delicious. I love that I can use whatever vegetables I have on hand.
Alick Chirwa
[email protected]This is my go-to recipe for beef pot pie. It's always a hit with my family and friends. The crust is always flaky and the filling is always rich and flavorful.
Ma Ma
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Maya Baruth
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pot pie was absolutely delicious and my family raved about it. I will definitely be making this again.
elsa Castillo
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. My family loved it!
Oye Niazi
[email protected]This is the best beef pot pie I've ever had! The crust was perfectly golden brown and the filling was rich and flavorful. I loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be making this again and agai
Bongsoon Ford0212
[email protected]I'm not a huge fan of pot pie, but this recipe changed my mind. The filling was so savory and comforting, and the crust was the perfect combination of flaky and crispy. I'll definitely be making this again.
Saima Rehman
[email protected]This beef pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of carrots and peas, which added a nice sweetness and crunch. Overall, this recipe is a keeper a