OLD FASHIONED BEAN AND HAM SOUP
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Provided by angie_pangie
Categories Beans
Time 3h20m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Sort and rinse the beans and place in a 4 1/2 quart (or larger) dutch oven.
- Add 8 cups of water. Bring to boiling and reduce heat.
- Simmer, uncovered, 2 minutes. Remove from heat, cover and let stand for 1 hour.
- Alternatively, place beans in dutch oven and cover with 8 cups of water. Cover and let soak overnight. (Do not do this step if you do steps #1-3.).
- Drain and rinse beans.
- Put the beans back in the dutch oven and add 4 cups of water and remaining ingredients (except red onion).
- Bring to a boil and reduce heat.
- Simmer, covered, for 1 1/4 to 1 3/4 hours or until the beans are tender and beginning to split.
- Check beans occasionally during cooking. Add water if necessary, or you can remove the lid the last 10 minutes of cooking if the beans are too runny.
- Remove from heat.
- Remove pork hock and cool slightly. Trim off meat and chop, return meat to the beans. Heat through.
- Add salt to taste if your pork isn't very salty.
- Top with red onion, if desired.
- To serve, place a piece of cornbread in a bowl and spoon the soup over the cornbread.
Nutrition Facts : Calories 57.6, Fat 0.7, SaturatedFat 0.1, Sodium 126, Carbohydrate 11.4, Fiber 0.4, Sugar 1.1, Protein 4.2
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Modhurima Deb
[email protected]This soup is a great way to impress your friends and family with your cooking skills.
Azbz Czdz
[email protected]This soup is a great way to save money on your grocery bill.
Monsur Ahmed
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ssali Farid
[email protected]This soup is a great way to use up leftover ham.
So Riena
[email protected]This soup is perfect for a casual meal with friends or family.
Labiba Rahman
[email protected]This soup is a great way to warm up on a cold day.
Junaid Ludick
[email protected]I would recommend this recipe to anyone who loves classic comfort food.
Manisha Sunam
[email protected]I would definitely make this soup again.
Rafi Ahammed
[email protected]Overall, this is a good recipe for a classic bean and ham soup. It's easy to make and it's very flavorful.
Majura Sindagulu
[email protected]The soup was too salty. I would recommend using less ham or salt.
Leslie Bates
[email protected]The soup was too thick for my taste. I would recommend adding more water or broth.
Fiaz Goraya
[email protected]This soup is a bit bland. I would recommend adding some more spices or herbs.
Manoj Dhanak
[email protected]I'm not a big fan of beans, but this soup was delicious. The beans were soft and flavorful.
Sarah Naluzze
[email protected]This soup is so easy to make. I just threw all of the ingredients in my slow cooker and let it cook all day.
Md Iddris
[email protected]I added a few extra vegetables to the soup, like carrots and celery. It turned out great!
funtime 101
[email protected]This is a great recipe for using up leftover ham. It's also a great way to get your kids to eat their vegetables.
PASTER MBHONI ZITHA
[email protected]I love the smoky flavor that the ham hock gives to the soup.
Travon Reed
[email protected]This soup is a hearty and flavorful comfort food classic. It's perfect for a cold winter day.