OLD-FASHIONED BBQ CHICKEN LEGS
Number Of Ingredients 17
Steps:
- Reserve 1 c. of sauce and marinate chicken in the remaining sauce for 8 hours or overnight. Grill over medium heat, basting with some of the reserved sauce, until it starts to blacken and internal temperature reaches 170 (about 10 minutes per side for boneless skinless thighs, give or take a little depending on their size )Remove from heat, drizzle with remaining sauce, and cover with a loose tent of aluminum foil for about 5-10 minutes so the chicken remains juicy.
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Michelle Desjadon
[email protected]These chicken legs were amazing! I marinated them for 24 hours and grilled them over medium heat. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this recipe again and again.
Shameem Shahid
[email protected]I was disappointed with these chicken legs. The marinade didn't seem to do much and the chicken was tough. I won't be making this recipe again.
Wil Arroyo
[email protected]These chicken legs were a bit dry. I think I overcooked them. The sauce was good, but I would have liked it to be a bit more flavorful.
Obed Yaw Asamoah
[email protected]I followed the recipe exactly and the chicken legs turned out great. The sauce was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Rice
[email protected]These chicken legs were delicious! The marinade was flavorful and the chicken was cooked to perfection. I will definitely be making this recipe again.
Smilefor You
[email protected]I've made these chicken legs several times now and they are always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I would highly recommend this recipe to anyone.
Mazandi Banda
[email protected]These chicken legs were amazing! I marinated them for 24 hours and grilled them over medium heat. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this recipe again and again.
Safdar Ali
[email protected]I was disappointed with these chicken legs. The marinade didn't seem to do much and the chicken was tough. I won't be making this recipe again.
Zaire Blaise
[email protected]These chicken legs were a bit dry. I think I overcooked them. The sauce was good, but I would have liked it to be a bit more flavorful.
Sohag Raj
[email protected]I followed the recipe exactly and the chicken legs turned out great. The sauce was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
murad ali
[email protected]These chicken legs were delicious! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Lawrence Defia
[email protected]I've made these chicken legs several times now and they are always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked to perfection.
Masood Muhammad
[email protected]These were a hit at my last cookout! I marinated the chicken for 24 hours and grilled them over medium heat. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making these again.