OLD-FASHIONED BANANA PUDDING
This just makes me a kid again. Cookies, bananas and pudding all in one spot was always almost too good to be true. This is a food group unto itself!
Provided by PalatablePastime
Categories Dessert
Time 58m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and salt in a large sauce pan.
- Add milks and egg yolks to pan slowly, stirring constantly over medium heat, until mixture thickens, about 7-8 minutes, then remove from heat.
- Stir in vanilla.
- Layer enough banana slices to cover the bottom of a 2 quart casserole dish.
- Cover the bananas with 1/3 of the pudding mixture, and layer with 1/3 of the vanilla wafers.
- Repeat layering, starting with bananas, then using pudding, then vanilla wafers.
- Do the layering a third time as usual, except do not cover the pudding with wafers; place the wafers around the edges of the casserole, tucked into the pudding.
- Beat the egg whites at high speed with a mixer until they foam.
- Add the sugar gradually, and keep beating until stiff peaks form.
- Spread this over the top of the pudding, forming a seal to the edges.
- Bake pudding at 325F for 25 minutes or until the meringue becomes light golden.
- Allow to cool 30 minutes before serving.
- Refrigerate unused portions.
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King Lucero
[email protected]This is a great recipe for a classic banana pudding. It's easy to make and always a hit with my family and friends.
Gift Alali
[email protected]I love this recipe! It's so simple and delicious. I always make it when I have bananas that are about to go bad.
Naked Pencil
[email protected]This was my first time making banana pudding and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
SHAMOON KING
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Talha Gujjar
[email protected]This recipe was easy to follow and the pudding turned out great! I loved the addition of the vanilla wafers. They added a nice crunch and flavor.
saruar islam
[email protected]This was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. Otherwise, it was a great recipe.
Aamir Jamil
[email protected]I'm not a huge fan of banana pudding, but this recipe changed my mind. It's so light and fluffy, and the banana flavor is subtle but still present. I would definitely make this again.
Agbodo Komivi
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for parties or potlucks.
Tiarra Okra
[email protected]I made this for my family and they loved it! It was so easy to make and it turned out perfect. The pudding was creamy and the bananas were soft and flavorful. I will definitely be making this again.
Molly Gutiérrez
[email protected]This is the best banana pudding I've ever had! It's so creamy and delicious, and the bananas are perfectly ripe. I love that it's made with real vanilla extract and fresh whipped cream. It's definitely a keeper!