OLD FASHIONED BANANA MUFFINS

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Old Fashioned Banana Muffins image

An old fashioned recipe for moist and delicious banana muffins. This is a family favorite, great for brunch, coffee hour or bake sales.

Provided by Gerry

Categories     Quick Breads

Time 35m

Yield 18 medium size muffins, 18 serving(s)

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine
1 1/2 cups brown sugar (I use less about 1 1/4 cups)
1/2 cup buttermilk (OR 1 1/2 teaspoons vinegar and milk to make 1/2 cup.)
1 teaspoon baking soda (to be added to buttermilk)
2 eggs, separated (place yolks in small bowl, in larger bowl beat egg whites to stiff peaks)
1 cup mashed banana
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/4 cup brown sugar
3 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • In small bowl prepare streusel topping by combining sugar and flour, cut in butter and set aside.
  • In bowl, measure flour, baking powder and salt; whisk to mix and set aside.
  • Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside.
  • Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
  • Add baking soda to the buttermilk, add to batter mix.
  • Stir in mashed bananas.
  • Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
  • Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix.
  • Bake in a 350 degree oven 20- 25 minutes or until golden brown; this varies from oven to oven.

Zaibikhan Zaibi
zaibikhanzaibi@hotmail.com

These muffins were a hit at my party! Everyone loved them.


Melissa Simon
melissa49@gmail.com

These muffins were amazing! They were so moist and flavorful. I will definitely be making them again.


Garron Petersen
garron.petersen@aol.com

These muffins were a bit dry and crumbly. I think I'll try adding some more butter next time.


Samas Khan
sk38@aol.com

These muffins were so easy to make and they turned out so delicious. I will definitely be making them again and again.


Habib humed
hh84@hotmail.com

I made these muffins for my friends and they raved about them. They said they were the best banana muffins they'd ever had.


amrit_kamat_ 9935
9amrit_kamat_82@hotmail.com

These muffins were a bit too sweet for my taste. I think I'll try using less sugar next time.


Mandume Nangolo
nangolomandume@gmail.com

I've been making these muffins for years and they're always a hit. They're so easy to make and they always come out perfect.


Md Hafijul Islam Hafijul
hmd3@yahoo.com

These muffins were delicious! I made them for my kids' school lunch and they loved them.


Dame Leighann
dl18@yahoo.com

I'm not a big fan of banana muffins, but these were actually really good. They were moist and flavorful, and the streusel topping was the perfect touch.


Gulsir Alam
gulsir@hotmail.com

These muffins were so easy to make and they turned out so moist and fluffy. I will definitely be making them again.


isaac zulu
z_i27@yahoo.com

I made these muffins for a bake sale and they were a huge hit! Everyone loved them.


Jeremiah Alexander
j.a@yahoo.com

These muffins were a bit too dry for my taste. I think I'll try adding some more mashed banana next time.


noah madigan
madigan_noah@yahoo.com

I was looking for an old-fashioned banana muffin recipe and this one fit the bill perfectly. They were so easy to make and they turned out so good. I will definitely be making these again.


Muneeb Rehman
m@yahoo.com

These muffins were delicious! I made them for my family for breakfast and they loved them. They were gone in minutes!


Maria Akter
akter.maria@gmail.com

I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always come out delicious. I love that I can use up my ripe bananas in them too.


Marsh Zozy
z-m48@gmail.com

These banana muffins turned out amazing! They were moist and fluffy, with just the right amount of sweetness. I followed the recipe exactly, and they were perfect. Thanks for sharing!


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