Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Have baked 9-inch pie shell ready. In a large saucepan, scald the milk. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. Over medium heat, stirring constantly, cook until thickened. Cover and, stirring occasionally, cook for two minutes longer. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. Cook for one minute longer, stirring constantly. Remove from heat and blend in the butter and vanilla. Let sit until lukewarm. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas. If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
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muhammad shahab
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for banana cream pie.
Faith Kimberly jack
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
SD Ibrar
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit and it's always delicious.
partho datta
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Isabella Beauty
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best banana cream pie he's ever had.
Levante Ku
[email protected]This is the best banana cream pie recipe I've ever tried. The crust is flaky and the filling is creamy and smooth. I will definitely be making this again.
Chevaun Rouse
[email protected]This pie is so delicious and easy to make. I've made it several times now and it's always a hit.
Birungi Shaluwa
[email protected]I followed the recipe exactly and the pie turned out perfect. The only thing I would change is to add a bit more vanilla extract to the filling.
Jaylynn Trejo
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Thobeka Ngcobo
[email protected]I was looking for a banana cream pie recipe that wasn't too complicated and this one fit the bill. It turned out great! The filling was creamy and flavorful and the crust was flaky and buttery.
mustafa Raza
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
willie vinson
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Hamza official
[email protected]This is the best banana cream pie I've ever had! The crust is so flaky and the filling is so creamy and smooth. I will definitely be making this again and again.
Rooster Cable
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of bananas. But I was pleasantly surprised! The pie was delicious and I couldn't stop eating it.
Lisa Bonsell
[email protected]This recipe is a keeper! I followed the instructions exactly and the pie turned out perfect. The banana flavor really shines through in the filling.
Dhjeje Hjeje
[email protected]I've made this pie several times now and it always turns out amazing. The crust is flaky and the filling is smooth and creamy. My friends and family love it!
Rayman Dutton
[email protected]This banana cream pie was a hit at my family gathering! The combination of the creamy filling and the sweet bananas was perfect. I will definitely be making this again.