OLD FASHIONED BAKED CUSTARD
I grew up eating this custard, and I still love it to this day! Now I like it topped with a little nutmeg. Mom always made it plain. But let me tell you, it's delish either way! An old fashioned treat! Enjoy! My Photo!
Provided by Debbie Sue
Categories Puddings
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease a l 1/2 quart baking dish with butter. Heat milk, over medium heat, until small bubbles begin to rise to the surface. Remove from heat.
- 2. In a large bowl, beat eggs lightly; add sugar and salt. Pour in hot milk and stir. Add vanilla and stir again. Pour into the prepared baking dish. (I like to sprinkle nutmeg across the top, just before placing in the oven)
- 3. Place baking dish into a larger baking dish, with 1 inch of water. (water bath) Bake for 1 hour, until toothpick comes out clean. (every oven is different, do not over cook)
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Lakshika Krishnakumar
[email protected]This custard is a family favorite. My grandmother used to make it for us when we were kids, and now I make it for my own children. It's a simple recipe, but it always turns out delicious. The custard is creamy and flavorful, and the nutmeg and cinnam
Koketso Mothobela
[email protected]I've been making this custard for years, and it's always a hit. It's the perfect dessert for a special occasion, or just a simple weeknight treat. The custard is creamy and flavorful, and the nutmeg and cinnamon add the perfect touch.
Jackie Pillzy
[email protected]This is my go-to custard recipe. It's always a success, and it's so easy to make. I love that I can use any kind of milk or cream, and I can also add different flavors, like vanilla or chocolate. It's a great dessert for any occasion.
Jt Witzke
[email protected]I made this custard for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. The custard was creamy and flavorful, and the nutmeg and cinnamon added the perfect touch. I will definitely be making this again.
Micheal Berry
[email protected]This custard is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be served warm or cold, and it's perfect for any occasion.
Mukbul Khan
[email protected]I love this custard! It's so easy to make, and it always turns out perfect. I love that I can use any kind of milk or cream, and I can also add different flavors, like vanilla or chocolate. It's a great dessert for any occasion.
Kaimosi Group
[email protected]This custard is a family favorite. My grandmother used to make it for us when we were kids, and now I make it for my own children. It's a simple recipe, but it always turns out delicious. The custard is creamy and flavorful, and the nutmeg and cinnam
Sachelle Ingram
[email protected]I've been making this custard for years, and it's always a hit. It's the perfect dessert for a special occasion, or just a simple weeknight treat. The custard is creamy and flavorful, and the nutmeg and cinnamon add the perfect touch.
Steve Younger
[email protected]This is my go-to custard recipe. It's always a success, and it's so easy to make. I love that I can use any kind of milk or cream, and I can also add different flavors, like vanilla or chocolate. It's a great dessert for any occasion.
Stephanie Rostro
[email protected]I made this custard for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. The custard was creamy and flavorful, and the nutmeg and cinnamon added the perfect touch. I will definitely be making this again.
NThato mshengu
[email protected]This custard is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be served warm or cold, and it's perfect for any occasion.
Chris Schofield
[email protected]I'm not much of a baker, but I was able to make this custard without any problems. It turned out perfectly! The custard was smooth and creamy, and the flavor was delicious. I will definitely be making this again.
Pauline Reddy
[email protected]This custard is a keeper! It's so easy to make, and it always turns out perfect. I love that I can use any kind of milk or cream, so I can make it dairy-free if I need to. It's also a great way to use up leftover bread or cake. I highly recommend thi
Aziz Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of custards. But I'm so glad I did! This custard is amazing. It's light and fluffy, with a delicate flavor. I loved the addition of the nutmeg and cinnamon. I will definitely be making
Mahi Alam
[email protected]This custard was a hit at my family gathering! Everyone loved the classic flavor and the creamy texture. It was so easy to make, and it looked beautiful served in individual ramekins. I will definitely be making this again for future gatherings.
Atik Islam sagor
[email protected]I've tried many baked custard recipes over the years, but this one is by far the best. The texture is smooth and velvety, and the flavor is rich and decadent. I love that it's not too sweet, so you can really taste the cream and eggs. I'll be making
Gregory Collins
[email protected]This custard is like a warm hug on a cold day. It's so comforting and creamy, with the perfect balance of sweetness and spice. I loved that the recipe was easy to follow, and it turned out perfectly golden brown. I will definitely be making this agai