OLD FASHIONED APRICOT RAISIN PIE
This is out of an old recipe book created by my great great grandmother's church. The recipe was credited to Bama Curtis. I remember her....she was blind when I knew her and an avid baseball fan. Listened to all the games on a little transistor radio. She passed away at 99.
Provided by Lynette !
Categories Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Roll half of the pie pastry to 1/8 inch thickness on a lightly floured surface. Place in a 10-inch pie plate. Set aside.
- 2. Drain the apricots, reserving 1 1/2 cups syrup. Set the apricots aside.
- 3. Combine the reserved syrup and cornstarch in a medium saucepan, stir well Stir in raisins, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from the heat; add lemon rind, lemon juice, and butter, stirring until the butter melts. Add the reserved apricots and pecans; stir well. Pour filling mixture into the pastry shell.
- 4. Roll the remaining half of the pie dough to 1/8 inch thickness; cut into 1/2 inch strips. Arrange the pastry strips in lattice design over the apricot mixture. Trim off the excess pastry along the edges. Fold the edges under, and crimp.
- 5. Bake at 350° for 50 to 60 minutes or until golden. Cool on a wire rack.
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Jj Songer
[email protected]I made this pie for my friends and they loved it. The crust was perfect and the filling was delicious.
Mhd Ashkar
[email protected]This was the best apricot raisin pie I've ever had. The crust was flaky and the filling was delicious.
george awunyo
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart.
Nyifan Raphael
[email protected]This pie is a classic for a reason. It's easy to make and it's always delicious.
Bella Gray
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious.
MADIWA MREGGEA
[email protected]This was the best apricot raisin pie I've ever had. The crust was flaky and the filling was delicious.
Melissa Sanchez
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart.
Chand Hamza
[email protected]This pie is a must-try. It's easy to make and it's always a crowd-pleaser.
Agnes Musimbwa
[email protected]I made this pie for my friends and they loved it. The crust was perfect and the filling was delicious.
Marsha Peart
[email protected]This was the best apricot raisin pie I've ever had. The crust was flaky and the filling was delicious.
Rms Redmi
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart.
Magar Tube
[email protected]This pie is a classic for a reason. It's easy to make and it's always delicious.
Rudge Rudgelety
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious.
Randolph Martin
[email protected]I'm not a big fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tart.
PHILIP ANKOMAH
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of apricots and raisins.
Alero Sunday
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Daniel Stanley
[email protected]This pie was a hit! The crust was flaky and the filling was sweet and tart. I used fresh apricots and raisins, and I think that made a big difference in the flavor. I will definitely be making this pie again.