OLD FASHIONED APPLE PIE
Make and share this Old Fashioned Apple Pie recipe from Food.com.
Provided by Lacielou
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425*.
- Peel, core, and thinly slice apples.
- In a small bowl, combine brown sugar, 1/4 cup sugar, cornstarch, cinnamon, and nutmeg.
- add sugar mixture and lemon juice to apples tossing gently to combine.
- mound apple mixture into crust.
- press down gently.
- Fold the edges of the top crust under the bottom crust; crimping edges.
- In a small bowl whisk together egg and cold water; set aside.
- Bake pie for 20 minute
- Reduce oven temp to 375* and bake another 30 minute.
- Brush top of crust with egg mix and bake another 10 minute.
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Adam Tamer
[email protected]I would not recommend this recipe.
Puruswotam Rai
[email protected]This recipe was a disaster. The crust was soggy and the apples were mushy.
Jason Roy
[email protected]The pie was a bit dry, but the flavor was good.
ARFINSADIK Hasan
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Sonta Boe
[email protected]This is the best apple pie recipe I've ever tried. The crust is amazing and the apples are perfectly spiced.
Krishna Thapa
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. My family loved it!
Mategeko Franswazi
[email protected]This pie is a family favorite. We make it every year for Thanksgiving. It's always a hit.
ahmed gaming 12p
[email protected]I love this recipe! The apples are perfectly spiced and the crust is so flaky. It's the perfect fall dessert.
DAVID DINH
[email protected]The recipe was easy to follow and the pie turned out perfect. The crust was golden brown and flaky, and the apples were tender and flavorful. I will definitely be making this pie again.
Murad Ayoubi
[email protected]This apple pie recipe is a true classic. The combination of sweet and tart apples, flaky crust, and warm spices is simply irresistible. I've made this pie dozens of times, and it's always a hit.