OLD FASHIONED APPLE CIDER PIE
The cider in this pre-cooked filling gives it a tangy flavor.
Provided by Laura Johnson
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Combine cider and sugar in large, heavy sauce pan and bring to boil.
- 2. Add apples and cook uncovered until apples are tender (about 8 minutes)
- 3. Drain reserving syrup. If necessary, add enough cider to syrup to make 1 1/3 -1 1/2 cups.
- 4. Return apples and syrup to pan and return to heat. Blend together cornstarch and water and add to apple mixture along with cinnamon.
- 5. Cook, stirring constantly until mixture comes to a boil and thickens.
- 6. Spoon filling into pie shell and cover with upper pastry and flute edges. Brush crust with milk and sprinkle with sugar. Vent crust.
- 7. Bake at 350 for 50 minutes.
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md dawood
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and it just makes you feel good.
KOFI JOHN
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Bilal Khan Vlogs
[email protected]The instructions for this recipe were very clear and easy to follow.
Yazman Simpson
[email protected]I've tried a lot of apple cider pies, and this one is definitely one of the best.
Jonathan Johannes
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Cheyanne Farley
[email protected]I'm not a huge fan of apple pie, but this one is really good. The crust is especially delicious.
foot toe
[email protected]This pie is so easy to make! I was able to throw it together in about an hour, and it turned out perfectly.
Syed Farhan
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit too tart for my taste.
Naime Vai
[email protected]I used Honeycrisp apples for this pie, and they were perfect. They held their shape well and didn't get too mushy.
Moses Chioma
[email protected]This apple cider pie is a classic for a reason! The filling is perfectly balanced between tart and sweet, and the crust is flaky and buttery. I've made this pie several times for my family and friends, and it's always a hit.