OLD FASHIONED APPLE CIDER PIE
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Provided by Vnut-Beyond Redempt
Categories Pie
Time 53m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle.
- Line a 9-inch pie tin with the pastry.
- Trim the edge to 1/2-inch beyond the rim of the pie tin.
- Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 8 minutes or until the apples are tender.
- Drain the apples, reserving the syrup.
- Add enough additional apple cider to the syrup to make 1 1/3 cups.
- Return the syrup and apples to the saucepan.
- Combine the cornstarch and water in a small bowl and stir until well blended.
- Stir the cornstarch mixture and the cinnamon into the apple mixture.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from the heat and stir in the butter, then pour the mixture into the pastry lined pie tin.
- Roll out the remaining pastry to an 11-inch circle.
- Fold the pastry gently, so as not to tear it, into quarters and cut slits in the folds.
- Gently unfold the pastry on to the top of the filling and trim the edge to 1-inch beyond the rim of the pie tin.
- Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie.
- Bake in a 400 degree F. oven for 40 to 45 minutes or until golden brown.
- Cool on a wire rack until slightly warm before cutting and serving.
- NOTE:
- This is the perfect pie to serve with the rich cheddar sauce in this file.
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Abhishek Chauhan
abhishek.c56@hotmail.comI love the way the cider gives this pie a slightly boozy flavor. It's a great pie to serve at a holiday party.
Buddlka Krlshanphi
krlshanphib@hotmail.frThis pie is a great way to use up leftover apples. I often make it after we go apple picking.
Emmanuel Ogbuagu
eogbuagu@gmail.comI like to serve this pie with a scoop of vanilla ice cream or a dollop of whipped cream.
Jesse Thompson
t_j@hotmail.frI've made this pie with different types of apples, and they all work well. My favorite is a combination of Granny Smith and Honeycrisp.
Bulbul Raj
raj54@gmail.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jomar Lizardi
lizardi-jomar@gmail.comI love the way this pie smells while it's baking. It fills the whole house with a warm and inviting aroma.
idk
idk46@yahoo.comThis pie is the perfect balance of sweet and tart. The crust is flaky and the filling is gooey and delicious.
Awais Amanat
aa@yahoo.comI'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Sphesihle Mkhize
mkhize.s@yahoo.comI made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Dk Magar
d-m@gmail.comThis pie is a little time-consuming to make, but it's worth the effort. The end result is a pie that's both beautiful and delicious.
Maan Jatt
m-j@hotmail.comI love the way the cider gives this pie a unique flavor. It's a great way to use up leftover cider from apple picking.
Rony
rony22@hotmail.co.ukThis is the perfect pie for a fall gathering. It's warm, comforting, and full of flavor.
Dina Lave
d_lave6@aol.comI've been making this pie for years, and it's always a crowd-pleaser. The combination of apples, cider, and spices is irresistible.
Binod pandeya
p-b54@gmail.comThis is my go-to apple cider pie recipe. It's always perfect, and I always get compliments on it.
Melissa Jischke
jischkem@yahoo.comI made this pie for Thanksgiving, and it was a huge success. Everyone loved it, and I even got requests for the recipe.
Sam Sm
s.sm@gmail.comThis pie is a labor of love, but it's worth it. The end result is a stunning and delicious pie that will impress your friends and family.
Chi Bey
beyc57@yahoo.comI love this recipe because it's so easy to make. The crust comes together in minutes, and the filling is made with just a few simple ingredients. Plus, it always turns out perfectly.
Stormy Wormy
w@yahoo.comThis is the best apple cider pie I've ever had! The crust is perfectly crispy and flaky, and the filling is bursting with flavor. I highly recommend this recipe.
Rachael Cartmell
cartmellr53@gmail.comI've made this pie several times now, and it's always a hit. The crust is so easy to work with, and the filling is always flavorful and delicious.
Shoaib Khan j.d.s
j3@gmail.comThis apple cider pie recipe is a keeper! The filling is perfectly spiced, and the crust is flaky and delicious. I will definitely be making this again.