Pear lovers will find it hard to resist going back for seconds (and maybe even thirds) of this old-fashioned cake. Almond extract beautifully complements the pears and tender cake.-Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the pears, ginger and lemon juice; set aside., In another bowl, beat the eggs, confectioners' sugar, butter and extract until blended. Combine flour and baking powder; gradually beat into egg mixture until blended. Stir in pear mixture., Transfer to a greased 9-in. springform pan; sprinkle with almonds. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm.
Nutrition Facts : Calories 343 calories, Fat 16g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 171mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 3g fiber), Protein 6g protein.
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aseel husam
[email protected]I love this cake! It's so moist and flavorful. The almond and pear flavors are a perfect combination.
Tanveer Lashari Sahib
[email protected]This is one of my favorite cakes. It's so easy to make and it always turns out perfect.
ALwyn Wayne Dippenaar
[email protected]I've been making this cake for years and it's always a hit. It's so moist and flavorful. I love the almond and pear flavors together.
Hammad Kahloon
[email protected]This cake is perfect for a special occasion or just a regular weeknight dessert. It's always a crowd-pleaser.
Jay Jannat
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great. It was a big hit with my family.
Humphrey Boma
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Cindy heaton
[email protected]This cake is a great way to use up leftover pears. It's also a delicious and easy dessert to make.
Md sakib SakibulHaSan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and flavorful. The almond and pear flavors were perfectly balanced.
Imdad ali Rajper
[email protected]This is my go-to recipe for almond pear cake. It's always a hit with my guests. I love the way the pears add a little bit of sweetness and moisture to the cake.
Najmus Shakib
[email protected]I've made this cake several times now and it's always a favorite. The almond and pear flavors are so delicious together.
atifur jihad
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so easy to make and it tasted amazing. My friends and family loved it!
wqaskhan
[email protected]I'm not usually a fan of almond cakes, but this one was surprisingly delicious. The pears added a nice sweetness and moisture to the cake. I highly recommend it!
Annie 123
[email protected]This almond pear cake was such a hit at my family gathering! The flavors of almond and pear complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.