OLD-FASHIONED
Steps:
- Place sugar, orange slice and bitters in an old-fashioned glass. Gently muddle until sugar has absorbed some liquid and resembles a fine paste. Add the bourbon or rye, along with a large ice cube or two, and stir well, about 20 times. Top with just slightest dash of club soda, if desired, and garnish with cherry.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 5 grams
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Amir Bazibu
[email protected]I love these pancakes! They're so light and fluffy, and the flavor is just perfect. I always make a double batch so I can have leftovers for later.
MD Oday
[email protected]These pancakes are the best! I've been making them for years, and they're always a hit.
Rajendra Mahara
[email protected]I'm not a huge fan of pancakes, but these were actually really good. They're not too heavy, and the flavor is just right.
Zohaib Rasool
[email protected]These pancakes are so easy to make, and they're always a hit with my family. I love that I can make them in advance and then just reheat them in the morning.
Ayan Rajpoot
[email protected]I've tried many pancake recipes over the years, and this one is definitely my favorite. The pancakes are always light and fluffy, and they have the perfect amount of sweetness.
Kafait Awan
[email protected]These pancakes were a waste of time. They were bland and flavorless. I won't be making them again.
Eldana Mulue
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
MD ALIF UDDIN
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, so that's a plus.
Thyme
[email protected]I've never been a big fan of pancakes, but these were actually really good. They're not too heavy, and the flavor is just right.
Brookie Cookie
[email protected]These pancakes were delicious! I made them for my kids, and they loved them. They're so fluffy and flavorful.
Ahsanjutt Juttbrand
[email protected]I tried this recipe for the first time this morning, and I was really impressed! The pancakes were so easy to make, and they turned out perfectly. I'll definitely be making these again.
Taja Hammonds
[email protected]I've been making these pancakes for years, and they're always a crowd-pleaser. The secret is in the buttermilk - it makes them extra light and fluffy. I also like to add a little bit of vanilla extract for extra flavor.
Ani Joseph
[email protected]These old fashioned pancakes were a hit with my family! They're so light and fluffy, and the flavor is perfect. I'll definitely be making these again.