OLD FASHION YELLOW PLUM PRESERVES
Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and it was the only thing that slowed us down! The preserves were plums suspended in a thick syrup that was amazing on ice cream or served with cream and toast. Cook it a little longer and you will have a jam consistency. You can also substitute the yellow plums for Italian plums. Add a little 4 tablespoons brandy just before placing into jars if you are not planning to serve this to minors!
Provided by Kim A. Heaphy
Categories < 60 Mins
Time 35m
Yield 6 250 ml jars
Number Of Ingredients 4
Steps:
- Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. Cook quickly until jelly point (approximate 13 - 20 minutes) stirring frequently to prevent sticking.
- Pour into sterilized jars.
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Faraz Fallahi
[email protected]I made these preserves with wild plums and they turned out great! I love the tart flavor.
mycoc gaming
[email protected]These preserves are a great way to preserve the flavor of summer plums. I love to use them on pancakes and waffles.
Aftab Haider
[email protected]I'm not a big fan of plums, but these preserves were surprisingly good. I'll definitely be making them again.
Yura Kovtonyuk
[email protected]These preserves are a nice change from the usual red plum preserves. I love the unique flavor.
Ernest Jackson
[email protected]I've been making this recipe for years and it never disappoints. The preserves are always delicious and they're so easy to make.
Danielle Urias
[email protected]These preserves are a great gift idea. I made a batch for my friends and they loved them.
Nisad Hossan
[email protected]I love the bright yellow color of these preserves. They really brighten up my breakfast table.
Isagontle Willemse
[email protected]These preserves were a little too tart for my liking, but I think that's just a matter of personal preference.
George Mwafusi
[email protected]I followed the recipe exactly and the preserves turned out beautifully. Thank you for sharing!
Jaylene Ruiz
[email protected]These preserves are a great way to use up ripe plums. I love the way the spices add a warm, autumnal flavor.
Joy islam
[email protected]A bit too sweet for my taste, but still a nice treat.
Roseline Ehigiamuse
[email protected]These preserves are so good! I made them last summer and have been enjoying them all year. They're perfect for spreading on toast, scones, or even ice cream.
Saniro Doll
[email protected]I've never made plum preserves before, but this recipe was easy to follow and the results were delicious. I love the pop of color they add to my cheeseboard.
Tahsan Niloy
[email protected]These yellow plum preserves came out absolutely perfect! The consistency was just right, and the flavor was sweet and tangy. I served them on toast for breakfast and they were a hit with the whole family.