OLD FASHION SOUR CREAM DONUTS
Delicious and moist, this donut taste like Grandmas pound cake, covered in silky glaze. Don't let the name fool you, it is not sour AT ALL. Delicious cake like donut that it so easy to make and melts in your mouth.
Provided by Ryda Mae
Categories Dessert
Time 25m
Yield 6 Donuts
Number Of Ingredients 14
Steps:
- Sift your dry ingredients in a medium size bowl, set aside.
- In another bowl, mix your wet ingredients.
- Add your dry ingredients into the wet, mix 1/3 of the flour mixture, stir well. Add another 1/3, mix well and so forth.
- Refrigerate for an hour.
- Flour your surface and roll your dough out to 1/2" thick. Using a biscut cutter or glass, cut out doughnuts. Use a smaller cutter to cut out the holes. If you don't have a smaller one, a pill bottle works well too to cut out the holes. Use your imagination, you will find something.
- Heat about 2" of oil over low-medium heat to 325, use a candy thermometer for this. Don't have one? Get one! It can make all the difference in how a recipe turns out .When oil has reached 325 keep an eye on it! Once you have started heating your oil, DO NOT LEAVE IT, EVER! Bad things can happen, very bad!
- Fry your donuts until browned on each side, drain on wire rack or paper towels.
- Dip in your glaze and give a few minutes for the glaze to set up.
- For the Glaze: Mix everything in the order it's listed, add more water for a thinner glaze.
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Edgar Zuniga
[email protected]These donuts were so good, I ate three in one sitting.
Sameer Abeer
[email protected]These donuts were perfect. The glaze was the perfect balance of sweet and tangy.
Dammy Yomi
[email protected]These donuts were amazing! I've never had better.
Penny Sanders
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Jahanara Alam
[email protected]These donuts were a huge disappointment. They were dry, dense, and flavorless.
Jim Colgrove
[email protected]I followed the recipe exactly, but my donuts turned out flat and dense. I'm not sure what went wrong.
Jovon Mclean
[email protected]These donuts were a bit too dense for my taste. I think I may have used too much flour in the batter.
Jessica Thomas
[email protected]The donuts were a bit greasy for my taste. I think I may have used too much oil in the frying process.
Joy Francis
[email protected]I had a bit of trouble getting the donuts to rise properly. I think I may have overmixed the batter.
NLJ Dream
[email protected]These donuts were a bit too sweet for my taste. I would recommend using a bit less sugar next time.
Sunshine4_Life
[email protected]The glaze on these donuts was a bit too thick for my taste. I would recommend using a bit more milk next time.
Music Lover
[email protected]These donuts were a bit more dense than I expected, but they were still very good. I would recommend using a bit less flour next time.
Xl 0xl
[email protected]My kids loved these donuts! They were soft and fluffy, and the glaze was sweet and tangy.
Adri Adonis
[email protected]I was a bit skeptical about making donuts at home, but this recipe made it so easy. The donuts were perfect and everyone loved them.
RED BLOOD TEAM
[email protected]These donuts were easy to make and turned out delicious. I will definitely be making them again.
Mian Xxhani
[email protected]I've tried many sour cream donut recipes, but this one is by far the best. The donuts are so moist and flavorful, and the glaze is to die for.
Mercedes Lezama
[email protected]These donuts were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch.