OLD FASHION PINTO BEANS
This is the way I grew up cooking beans and still prefer them to the slow cooker method. I am posting this as a request from another member. Its cooked in a 6 qt pressure cooker. Honesly I am not sure if 6 qt pressure cookers are even still available. If not just adjust for the size you have.
Provided by Martha Robbins
Categories Other Side Dishes
Time 8h30m
Number Of Ingredients 4
Steps:
- 1. Pick out the bad beans and any little stones from the dry beans. Wash really well in cold water. Put beans in at least a 4 qt bowl, add 2 teaspoons of salt and add water up to the top of the bowl. Let set overnight in a cool place (not in the frig)
- 2. In the morning, drain off the water and rince beans well, (you can see that they have swollen at least twice the size that they were.) Fill bowl of beans back up with water til you are ready to cook them.
- 3. When ready to cook,cut bacon slices in fourths and place bacon, beans, and the water the beans are now in, in a 6 qt pressure cooker and add enough water to come up to 1 1/2 inches from the top.
- 4. Place lid on pressure cooker and make sure its closed good. Put the cooker weight on. Turn burner on med/high heat. When the pressure gets built up the weight will start to jiggle. Turn down the burner to just above medium and start timer for 30 minutes.
- 5. After pressuring for 30 minutes take cooker off the burner and let cool enough to remove the weight and carefully open the cooker. Beans should be done and the juice creamy. Taste and add the other 1 teaspoon of salt if you want to!
- 6. Note* Leftovers are great to make refried beans with.
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Marcel Jackson
[email protected]This is the best pinto bean recipe I've ever tried. I highly recommend it.
Seth Poncho
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the beans.
shwe hmone
[email protected]These beans were amazing! I served them with cornbread and everyone loved them.
Saddam Afzal
[email protected]I love this recipe! It's so easy to make and the beans are always delicious.
Sonam Theeng
[email protected]This is my go-to recipe for pinto beans. They're always perfect.
Cayden Boyd
[email protected]I've made this recipe several times and it's always a hit. My husband and kids love it.
muhammad Habshi
[email protected]These beans were a bit bland for my taste. I think I would add more spices next time.
Hdjf Bidh
[email protected]I'm not a big fan of pinto beans, but this recipe changed my mind. They were so creamy and flavorful. I will definitely be making these again.
rajib sikdar
[email protected]These beans were delicious! I used a ham hock instead of bacon and they were still amazing. Definitely a keeper!
shahbaz yaseen
[email protected]My family loved this recipe! The beans were so flavorful and tender. I followed the recipe exactly and it turned out perfect. I will definitely be making this again!