OLD FASHION FUDGE ICING
This is a recipe for Fudge icing and some will be left over to add nuts and make into fudge candy. It's an old, much loved cake icing. ENJOY !!
Provided by Jewel Hall
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt butter in large boiling pot on medium heat.
- 2. Add Karo Syrup, evaporated milk, and Hershey's Cocoa. Stir and mix well with a big wooden spoon. Add Sugar.
- 3. Briefly turn heat to high and bring to a FULL ROLLING BOIL, (stirring constantly). A boil that you CAN NOT Stir down. REDUCE HEAT TO MEDIUM HIGH and boil 4 minutes...Measure time accurately by the clock.
- 4. Remove from the heat and beat with mixer on high until thick and creamy. Add Vanilla.
- 5. Spread between cake layers, on top and sides. This will frost 10 layers.
- 6. With remaining icing heat to a rolling boil,turn off remove from burner. Continue beating until thick and creamy. Add 2 cups of chopped nuts. Pour on to a buttered pan. Let cool then cut into squares.
- 7. OR, YOU CAN EAT THE ICING WITH THE BIG WOODEN SPOON RIGHT FROM THE PAN.
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Kevin Hosein
[email protected]This icing is a classic! It's so rich and chocolatey. I love it on chocolate cake or cupcakes. It's also great as a filling for chocolate cookies.
Papa Sonko
[email protected]This icing is delicious! It's so easy to make and it's the perfect addition to any chocolate cake or cupcake. I will definitely be making this again.
Yosef Andargchew
[email protected]This icing is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nivea Thompson
[email protected]I'm not a big fan of chocolate icing, but this one is actually really good. It's not too sweet and it has a nice rich flavor. I'd definitely use it again.
Mohasin Ali
[email protected]This icing is the perfect finishing touch for any chocolate dessert. It's easy to make and it always turns out great.
Tavea Bloomfield
[email protected]This icing is amazing! I've never had anything like it before. It's so smooth and creamy and it has the perfect amount of sweetness. I will definitely be making this again.
Murtaza Yousaf
[email protected]I made this icing for the first time last week and it was a disaster. The consistency was too runny and it didn't set properly. I'm not sure what I did wrong.
Stephen Mwenda
[email protected]This icing is delicious! It's so rich and chocolatey. I used it to frost a chocolate cake and it was a huge hit. Everyone loved it!
Eze Akachukwu
[email protected]I've been making this icing for years and it's always a hit. It's so simple to make and it tastes amazing. I love that it's not too sweet and it has a nice chocolate flavor.
Sayema Sara
[email protected]This icing is a classic for a reason! It's so easy to make and it turns out perfect every time. I love the rich chocolate flavor and the smooth, creamy texture. It's the perfect finishing touch for any chocolate cake or cupcake.