OLD FASHION CARAMELS
Steps:
- 1. In a large pan melt butter, add corn syrup, sugar and half of the cream,stir to keep from burning, bring to a boil (I cook on medium high) but I know my stove and have been making these caramels for many years) when candy starts to boil, slowly add the rest of the cream stirring all the time cook til candy reaches 245*F then take off burner and add vanilla and chopped nuts.
- 2. Pour into a buttered 9X13 pan, let cool then cut into bit sized pieces and wrap in wax paper, my caramels don't last too long so some times they don't get wrapped.
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Harmony Watford
[email protected]These caramels are a great way to use up leftover sugar.
Emily Mcclendon
[email protected]I'm not sure what I did wrong, but my caramels turned out grainy.
Muhammad Fikri
[email protected]I followed the recipe exactly but my caramels turned out too hard.
Saphire Alvarado
[email protected]I found these caramels to be a bit too sweet.
Longjohn Micah
[email protected]These caramels are a bit too chewy for my taste.
Hamzat plies feranmi
[email protected]I would have liked these caramels more if they were a bit softer.
Hazar Khan
[email protected]These caramels are a bit pricey, but they're definitely worth it.
Zulaeed Ishaq
[email protected]I love the way these caramels melt in my mouth.
Camila Trejo
[email protected]These caramels are the perfect balance of sweet and salty.
Diwakar Baral
[email protected]I've made these caramels several times and they're always a success.
Mushtaq khan
[email protected]These caramels are a great gift idea. They're so easy to make and they're always a hit.
Sopaula Napier
[email protected]I would definitely recommend this recipe to anyone who loves caramels.
Robii
[email protected]These caramels are the perfect treat for a special occasion. They're so rich and decadent.
D D Parbes
[email protected]I'm not really a fan of caramels, but I tried these and they were actually pretty good.
Kayi Michael
[email protected]These caramels are a lot of work to make, but they're definitely worth it. They're so delicious!
Luiza Osmanova
[email protected]I followed the recipe exactly and the caramels turned out perfectly. They're so creamy and smooth.
Nita Osburn
[email protected]These caramels are a bit too sweet for my taste, but they're still delicious.
Monirul Islam Mohsin
[email protected]I made these caramels for a party and they were a huge success. Everyone loved them!
Sania Ashfaque
[email protected]These caramels are a hit! They're so easy to make and they taste just like the ones my grandma used to make.