OLD FARM FRY - EGGS, BACON, AND POTATO - LONGMEADOW FARM
As the new snow blew in from the ol' North, it appears to be just a delightful day for the birds outside who are eating, and scattering seed everywhere to beat the band. Hundreds of birds gathered to fight over their bird seed, and the squirrels are starting to get into the act as well. I can see the deer moving in from the now snow white meadow to make their bellies plumb from eating extra corn at the full corn cribs. I just finished supplying the cattle with their sweet hay which is placed in their feeders, and calves were sleeping away after gorging on mother's milk. Everyone is fed. Good! Feeling rather proud at fulfilling the many needs of hungry animals and birds on the farm, I ponder for a minute, thinking "what can I feed us today"? Dennis reminds that he hasn't eaten since early in the morning and his stomach is growling like a lone tiger waiting for some action. Nope, can't forget Dennis....so I ran to the kitchen to see what I could scratch up. A potato left over from potato salad that had already been boiled, fresh bacon and fresh eggs. I set out to put this easier then hanging wash on the line during a breezy day recipe. Quick as winking your eye, and you have a platter of goodness right before your eyes. Which reminds me now, just where did Dennis go, oh, wait a minute....he's right here. Dennis has a *cute* habit of coming up behind and scaring me a lot. And this was gonna be one of *those* days.
Provided by Andi Longmeadow Farm
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large non stick skillet, fry bacon until crisp. I prefer to fry bacon first, then break it up, or you can cut bacon into chunks, then fry. Drain bacon, leaving 1 tablespoon fat.
- Add onion and potatoes and cook until heated through.
- Break eggs in small bowl and whisk together.
- Add eggs to onion, potato mixture.
- With a rubber spatula, gently combining ingredients. until eggs set. Add cheese and bacon and continue heating until melted.
- Immediately serve on warmed plates and top with toppings as desired.
- Ok, dinner served.
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MassageMyMeat Admin
[email protected]I'll definitely be making this again.
Afeez Mohamed
[email protected]This recipe is a keeper!
hafiz animation
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lx Armaan
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover potatoes and bacon.
M Qasim bashir M Qasim bashir
[email protected]This recipe is perfect for a quick and easy breakfast or lunch.
Snow Light
[email protected]I'm not a big fan of potatoes, but I loved this recipe. The potatoes were crispy and flavorful.
Siobhan Mary
[email protected]This recipe is a great way to start your day. It's filling and delicious.
Junaid Shafique
[email protected]I've never made fried eggs before, but this recipe made it easy. The eggs were cooked perfectly and the potatoes were crispy.
namazzi lydia
[email protected]This recipe is a winner! It's easy to make and it's always a hit with my family. I love that I can use up leftover potatoes and bacon.
RBG Gaming
[email protected]This recipe is a great way to use up leftover potatoes and bacon. It's also a great way to get your kids to eat their vegetables.
Johnny Deleon
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best breakfast he's ever had.
Salmuddin khan bhai
[email protected]This recipe is perfect for a lazy Sunday morning breakfast. It's easy to make and it's always a hit with my family.
Shafikulislam Bilu
[email protected]I'm not a big fan of breakfast, but this recipe changed my mind. The eggs were cooked perfectly and the bacon was crispy. The potatoes were also delicious.
Lethalpixel_yt
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. The eggs were fluffy and the potatoes were crispy. I will definitely be making this again.
Hilder Rashim
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover potatoes and bacon.
Tumwebaze Enock
[email protected]This is my new go-to breakfast recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Hassan ali Mirani
[email protected]I made this for breakfast this morning and it was so good! The flavors all came together perfectly.
Sunday Adeleye
[email protected]This recipe was a hit! The eggs were cooked perfectly and the bacon was crispy. The potatoes were also delicious and well-seasoned. I will definitely be making this again.