Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.
Provided by Janell
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 43.1 g, Cholesterol 48.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 219.7 mg, Sugar 34 g
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Phillip Yeargin
[email protected]Overall, this is a good recipe for a classic Old English Cream Pie filling. It's easy to make and the flavor is great.
Morgan Kids
[email protected]I had some trouble getting the filling to thicken. I ended up having to cook it for a few minutes longer than the recipe called for.
Yvette Darko
[email protected]The filling was a little too runny for my taste, but the flavor was still good.
David Asare
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
BEJOY SEN
[email protected]I made this pie filling for my husband's birthday and he loved it! He said it was the best cream pie he's ever had.
Daniel Mathendu
[email protected]I've been making this pie filling for years and it's always a hit. It's the perfect comfort food.
Rupesh Kumar
[email protected]This filling is also great for making cream puffs and éclairs.
Sabu Poudel
[email protected]I added a bit of vanilla extract and nutmeg to the filling and it was divine.
Mari Tsikarishvili
[email protected]This pie filling is so easy to make and it's always a crowd-pleaser. I've made it for everything from potlucks to bake sales and it's always a hit.
Md Mehedi hasan rubel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Knawaja Freed
[email protected]Followed the recipe exactly and it turned out perfectly! The filling is smooth and creamy and the flavor is amazing.
magaji ogwede
[email protected]This Old English Cream Pie Filling is a classic for a reason! It's rich, creamy, and full of flavor. I made it for a potluck and it was a huge hit.