OLD DUTCH CARAMEL CORN
Steps:
- 1. Put puff corn in roaster
- 2. In a 2 quart pan cook together for 2 minutes: 1/2 pound butter, brown sugar and corn syrup
- 3. Add baking soda to mix
- 4. Pour caramel mix over corn puffs and stir well
- 5. Place in 250 oven for 45 minutes - stirring every 15 minutes
- 6. Remove from oven and pour on waxed paper
- 7. Break apart
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Vian Dhiaa
[email protected]Could be better.
Muzz asif
[email protected]Meh.
DLX
[email protected]This caramel corn is bomb!
brendasalomie Swartz
[email protected]This caramel corn is the worst I've ever had. The caramel coating was burnt and the popcorn was stale. I threw it away.
Rajon vai
[email protected]I didn't like this caramel corn. The caramel coating was too hard and the popcorn was too dry. I wouldn't recommend this recipe.
Anna Ratlala
[email protected]This caramel corn is okay. The caramel coating is a bit too thick and the popcorn is a bit too chewy. I think I would prefer a different recipe.
Passang Dorji
[email protected]This caramel corn is really good. It's a bit too sweet for my taste, but I still enjoyed it. The caramel coating is nice and crunchy, and the popcorn is light and airy.
Khan Mmmm
[email protected]I'm not a big fan of caramel corn, but this recipe changed my mind. It's so good! The caramel coating is perfectly sweet and crunchy, and the popcorn is light and airy. I will definitely be making this again.
Ripon Rome
[email protected]I made this caramel corn for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great snack for any occasion.
Coley
[email protected]This caramel corn is amazing! It's the perfect balance of sweet and salty. I love the way the caramel coating crystallizes on the popcorn. It's so addictive! I can't stop eating it.
Neaz Masum
[email protected]I've tried many caramel corn recipes over the years, but this one is by far the best. The caramel is so rich and flavorful, and the popcorn is perfectly coated. I love that this recipe uses real butter and sugar, instead of corn syrup. It makes a big
Hossam H Shehata
[email protected]This caramel corn recipe is a winner! It's so easy to make and the results are delicious. The caramel coating is perfectly sweet and crunchy, and the popcorn is light and airy. I followed the recipe exactly and it turned out perfect. I will definitel