OLD DOMINION SPOON BREAD
My Virginia aunt's old family recipe, thus the name Dominion. It's similar to cornbread in taste, but is much softer and should be served with a spoon, rather than cut. This is a comfort food for me, bringing back memories of my childhood. Delicious served with seafood!
Provided by BeachGirl
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray 9x9-inch baking dish with non-stick cooking spray.
- Place cornmeal in pot.
- Pour boiling water over cornmeal, stirring to moisten.
- Cook cornmeal over low heat for 5 minutes stirring frequently, to form a "mush".
- Add salt, baking powder, baking soda, eggs, and buttermilk.
- Stir to mix well.
- **When you add baking soda and baking powder, this mixture will foam up, so be sure to use a larger pot than you think you'll need.
- **Immediately pour batter into prepared 1-1/2 quart casserole casserole.
- Bake 50-60 minutes or until set in the middle and lightly browned on top.
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Abid Hussain
[email protected]This spoon bread is a classic Southern dish and it's always a favorite at our family gatherings. It's easy to make and always turns out delicious. I usually serve it with fried chicken and collard greens.
Emmanuel Lartey
[email protected]This spoon bread is a great side dish for any meal. It's also delicious served as a snack. I usually make a double batch so I have leftovers. The leftovers are great for breakfast the next morning.
shafik adnan
[email protected]This spoon bread is a great way to use up leftover cornmeal. I usually have some leftover from making cornbread or hush puppies. This recipe is a great way to use it up and it's also a delicious side dish.
Rabin Chaulagain
[email protected]I'm not a big fan of cornbread, but I thought I would give this spoon bread a try. I was pleasantly surprised! It was light and fluffy, with a slightly sweet flavor. I served it with chili and it was a perfect comfort food meal.
Emmalee Mtz
[email protected]This spoon bread is a great side dish for any meal. It's also delicious served as a snack. I usually make a double batch so I have leftovers. The leftovers are great for breakfast the next morning.
elshekh pupg
[email protected]I'm always looking for new recipes to try for breakfast, and this spoon bread caught my eye. It was easy to make and it turned out perfectly. The bread was light and fluffy, with a slightly sweet flavor. I served it with fresh fruit and it was a deli
MD Sahin Badsha
[email protected]This spoon bread is a great way to use up leftover cornmeal. I usually have some leftover from making cornbread or hush puppies. This recipe is a great way to use it up and it's also a delicious side dish.
Thunder chu
[email protected]I made this spoon bread for my husband's birthday dinner and he loved it. He said it was the best cornbread he had ever had. I was really happy with how it turned out. It was easy to make and I didn't have to spend a lot of time in the kitchen.
Maria Startseva
[email protected]I'm not a huge fan of cornbread, but I thought I would give this spoon bread a try. I was pleasantly surprised! It was light and fluffy, with a slightly sweet flavor. I served it with honey butter and it was delicious. I will definitely be making thi
Zahida Sadiq
[email protected]This spoon bread is a classic Southern dish and it's always a favorite at our family gatherings. It's easy to make and always turns out delicious. I usually serve it with fried chicken and collard greens.
cheap luggage
[email protected]I made this spoon bread for a potluck and it was a big hit. Everyone loved it! It was easy to make and I didn't have to spend a lot of time in the kitchen. I will definitely be making this again.
Nkateko Letsoalo
[email protected]I'm always looking for new recipes to try, and this spoon bread caught my eye. It was a little more work than I usually like to put into a side dish, but it was worth it. The bread was light and fluffy, with a slightly sweet flavor. I served it with
Md Rifa
[email protected]This spoon bread was a fun and easy recipe to make. My kids loved helping me mix the batter and pour it into the pan. It turned out perfectly and was a delicious side dish for our dinner.
Chan Puor
[email protected]I followed the recipe exactly and my spoon bread turned out dense and gummy. I'm not sure what went wrong. Maybe I didn't mix the batter well enough? I'll have to try it again sometime.
Blessing Owoeye
[email protected]This spoon bread was a little bland for my taste. I think I would add some extra salt and pepper next time, or maybe some chopped green onions or bacon. But overall, it was a good recipe and I would make it again.
Sussy Sassy
[email protected]I've made this spoon bread several times now and it's always a crowd-pleaser. It's a great side dish for any meal, and it's also delicious served as a snack. I highly recommend it!
Gwen marlor
[email protected]This spoon bread was easy to make and turned out great. I used a cast iron skillet and it gave the bread a nice crispy crust. I served it with chili and it was a perfect comfort food meal.
Adv Noman
[email protected]I made this spoon bread for breakfast and it was a perfect way to start the day. It was moist and flavorful, and the cornmeal gave it a nice texture. I served it with fresh fruit and it was a delicious and satisfying meal.
robert kefitilwe
[email protected]This spoon bread was a hit at our dinner party! It was light and fluffy, with a slightly sweet flavor. I served it with honey butter and it was delicious. I will definitely be making this again.