OLD DOMINION NUT CAKE
An old fashioned Southern Style nut cake. Like fruit cake, this will last several weeks covered in aluminum foil. It has lots of nuts. It is a nut lovers dream.
Provided by Steve P.
Categories Dessert
Time 3h20m
Yield 1 large bundt pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275°F.
- Coat raisins and nuts with flour and set aside.
- Cream butter and sugar, then add eggs one at a time.
- Add molasses and spices, then add floured nuts and raisins.
- (Note: if not using raisins you may wish to add extra nuts) Last add whiskey and soda mixture.
- Bake in large bundt pan lined with waxed paper for 3 to 3 ½ hours over a pan of water set on the oven floor.
- Keeps for weeks wrapped in aluminum foil.
- For a Christmas cake that will last even longer wrap cake in cheesecloth dampened with Bourbon and then in foil and store in a cool place. Check Cheese cloth at least once a week and dampen again as needed.
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Amani Samingoen
[email protected]This cake is a waste of time and ingredients.
Mohsin Abbas
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Salaheddin Mrabet
[email protected]The cake was a bit dry, but the flavor was good.
April Burdick
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Paolina Kara
[email protected]I've tried many nut cake recipes, but this one is by far the best.
Md Nazmul ahmed
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
NoiH gann
[email protected]I'm not a huge fan of nuts, but I really enjoyed this cake. It was so moist and flavorful.
Misty Rani
[email protected]My family loved this cake! It was so moist and flavorful.
Bhai Jam
[email protected]I made this cake for Christmas and it was a huge success. Everyone loved it!
Rose Udeh
[email protected]This cake is a little bit of work to make, but it's worth it. It's so delicious and festive.
Jb Limbu
[email protected]I've been making this nut cake for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Ggianny Rumai
[email protected]This nut cake is a classic for a reason! It's moist, flavorful, and studded with all sorts of crunchy nuts. I made it for a potluck and it was a huge hit.