OLD DOMINION HAM BISCUITS
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across a cookbook that had the recipe and bought it because this was in it. The recipe calls for grated onion but I have made them...
Provided by Debby Nelson
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
- 3. Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
- 4. Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
- 5. Bake 15 minutes or until cheese melts.
- 6. Using a sharp knife, separate rolls and serve warm.
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Emily Cabeo
[email protected]Meh.
As sufian
[email protected]Yum!
Cierra Walls
[email protected]Nailed it!
Jennifer Hernandez
[email protected]Two thumbs up!
Lucas Mahery
[email protected]:
Carla Brooker
[email protected]I wouldn't recommend this recipe. The biscuits were bland and flavorless.
Abdurraxaq__ Ubalcy
[email protected]These biscuits were just okay. I've had better.
Pinky gumata
[email protected]The recipe was easy to follow, but the biscuits didn't rise as much as I expected.
Mutesasira
[email protected]These biscuits were a little dry for my taste, but overall they were still good.
Ahona Kabir Ime
[email protected]I've made these biscuits several times now and they're always a favorite. They're so versatile and can be served with anything from soup to salad.
Mr mark
[email protected]These biscuits were a hit at my party. Everyone loved them.
Riya Aktar
[email protected]I substituted turkey ham for the regular ham and they were still delicious.
Sonop hin Mehedi
[email protected]These biscuits were so easy to make and they turned out so fluffy and light. I will definitely be making them again.
Fuseini Suliku
[email protected]I'm not a huge fan of ham, but these biscuits were surprisingly good. The ham flavor was subtle and not overpowering.
Jess Fern
[email protected]These biscuits were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them.