OLD CUBAN
Steps:
- Muddle the mint leaves with the rum, lime juice, simple syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously for about 30 seconds. Pour into a chilled flute and fill nearly to the top with sparkling wine. Garnish with sprig of mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Black Boy4
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it with rice and black beans, but it's also great on its own.
md Rahamulla
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is flavorful and tangy. I served it with rice and black beans, and it was a delicious and authentic Cuban meal.
Wahab Shaih
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauce is rich and tangy. I served it with rice and black beans, and it was a delicious and satisfying meal.
GW SAFAN YT
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and black beans, but it's also great on its own.
Abdi Rahmaan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is incredible. I served it with rice and black beans, and it was a delicious and authentic Cuban meal.
Simardeep Singh
[email protected]I'm not a big fan of Cuban food, but I really enjoyed this recipe. The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and black beans, and it was a delicious and satisfying meal.
Shadhin Shanto
[email protected]This is my go-to recipe for Cuban pork. It's easy to make and always turns out delicious. The pork is always tender and flavorful, and the sauce is rich and tangy. I love serving it with rice and black beans.
Beanos
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I like to serve it with rice and black beans, but it's also great on its own.
Corritor Dorothy
[email protected]This recipe is a great way to introduce people to Cuban cuisine. The pork is tender and flavorful, and the sauce is rich and tangy. I served it with rice and black beans, and it was a delicious and satisfying meal.
Rafael Refunjol
[email protected]I made this dish for my family and they loved it! The pork was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
fer leon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and black beans, and it was a delicious and authentic Cuban meal.
emmanuel perkeme
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is so moist and juicy, and the sauce is packed with flavor. I'll definitely be making this again and again.
Shadae Brown
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I'll be making this again soon!
Lwandzile Mandisa
[email protected]This recipe was a hit at my Cuban-themed party! The flavors were authentic and the pork was fall-apart tender. I'll definitely be making this again.