OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
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Soha Khatun
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
Olayinka Oluwole
[email protected]I love the combination of the sauerkraut and the ribs. It's a unique and delicious dish.
Tracey Hendry
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Stevie Mix
[email protected]I've made this dish several times and it's always a hit. I highly recommend it.
Shamshir Khan
[email protected]This dish is perfect for a special occasion. It's also a great way to show your loved ones how much you care.
Kailash Singh
[email protected]I love that this recipe uses simple ingredients. It's also a very affordable dish to make.
Ayaso Mercy
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Rikon Khan
[email protected]I've never made sauerkraut before, but this recipe made it easy. The ribs were also very easy to make.
Dharmendra Prasad Sah
[email protected]This dish is even better the next day. The flavors have a chance to meld together and the ribs are even more tender.
shahadat sumon
[email protected]I made this dish in my slow cooker and it turned out perfectly. The ribs were so tender and the sauerkraut was so flavorful.
animemily
[email protected]This recipe is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat their vegetables.
KAYGEE KIDD
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Brooklynne drollinger
[email protected]This dish is perfect for a cold winter night. The sauerkraut and ribs are both hearty and comforting.
Mahveen Sardar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauerkraut adds a nice tang to the ribs.
Intazar Mehdi
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Kenzie Gianna
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of the sauerkraut and the ribs.
Asfak Rain
[email protected]This dish was absolutely delicious! The sauerkraut was tangy and flavorful, and the ribs were fall-off-the-bone tender. I will definitely be making this again.