OLD COUNTRY CHOPPED LIVER
Steps:
- Preheat broiler to 500°. Broil livers on broiler rack 4 inches from the heat source for 3 minutes on each side. Remove from the oven and finely chop livers.
- Melt 6 Tblsp. schmaltz in skillet and sauté onions over medium/low heat until soft and just beginning to brown. Add chopped liver pieces and sauté 1 minute more. Remove from heat.
- Pour contents of skillet into a mixing bowl. In a separate bowl, chop the eggs and add them to the liver mixture. Mix in the salt, pepper, and gribenes (if using). Mix everything together until well blended. Chill at least 3 hours in the refrigerator before serving.
- Serving Suggestions: Serve small portions of chopped liver garnished with kosher dill pickles and pickled beet slices during the winter. Garnish the liver with fresh tomato and English cucumber slices in the summer.
- A medium-dry white wine, such as chardonnay, goes very well with chopped liver. So does a white zinfandel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kriti Sanjay
[email protected]I love this chopped liver recipe. It's so easy to make and always turns out delicious.
Oakley Cardwell
[email protected]This chopped liver is the best I've ever had. I highly recommend it.
Scott Allen
[email protected]I'm definitely going to make this chopped liver again. It's a keeper!
SSSniperDemon
[email protected]This chopped liver is a great appetizer or snack. It's also a great way to use up leftover chicken livers.
Mary Kanyuru
[email protected]I served this chopped liver with rye bread and it was a delicious and satisfying meal.
Azhar GamingYT
[email protected]I added some chopped bacon to the recipe, and it gave the chopped liver a nice smoky flavor.
Sultan Khalil
[email protected]I'm allergic to eggs, so I omitted them from the recipe. The chopped liver still turned out great.
Imran Kattball
[email protected]I had a hard time finding chicken livers at my local grocery store. I ended up using beef livers, and the chopped liver turned out fine.
Ketchup Bottle
[email protected]This chopped liver is a little too strong for my taste. I think I'll add some more eggs and pickles next time.
Goddess Queen
[email protected]I'm not a big fan of liver, but I have to admit that this chopped liver is pretty good. It's not too strong, and the texture is smooth and creamy.
Truthhurts TV. The real talk show
[email protected]I made this chopped liver for my husband, who is a big fan of liver. He loved it! He said it was the best chopped liver he's ever had.
Mellyg Juarez
[email protected]This chopped liver is so easy to make, and it's a great way to use up leftover chicken livers.
James christian Oluebube
[email protected]I love that this recipe uses chicken livers instead of beef livers. It makes the chopped liver much more mild and flavorful.
Pabina Thapa
[email protected]I followed the recipe exactly, and my chopped liver turned out perfectly. I served it with crackers and it was a big hit at my party.
Jam Naeem
[email protected]This is the best chopped liver recipe I've ever tried. It's so smooth and creamy, and the flavor is out of this world.
amanj bemnat
[email protected]I've been making this chopped liver for years, and it's always a crowd-pleaser. I love the addition of the hard-boiled eggs and pickles.
Frankie DiMarzio
[email protected]This chopped liver recipe is a true keeper! It's easy to make and always a hit with my family and friends.