OLD CHINATOWN PORK BURGERS
This a wonderful and different burger to fix on the grill.
Provided by Leigh
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
Nutrition Facts : Calories 607.2 calories, Carbohydrate 40.4 g, Cholesterol 117.7 mg, Fat 36.6 g, Fiber 2.6 g, Protein 27 g, SaturatedFat 12.3 g, Sodium 2103.8 mg, Sugar 1.9 g
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Jared Woodard
[email protected]The burgers were a bit too greasy for my taste, but the flavor was still good.
kizza damascus
[email protected]These burgers were so easy to make and they turned out so delicious! I'll definitely be making them again.
Actual Gamer
[email protected]I've made these burgers several times now and they're always a hit! The hoisin sauce really makes them special.
Liaqat Liaqat
[email protected]These burgers were a huge hit at my last cookout! Everyone raved about the flavor and how juicy the patties were.
Veronicah Atera
[email protected]Not bad, but not great either. The patties were a bit dry and the buns were a bit too sweet.
Addis Adds
[email protected]These burgers were amazing! The pork was so flavorful and the buns were perfectly toasted. I'll definitely be making these again.
William dryman
[email protected]A bit bland for my taste, but still a good recipe. I think I'll try adding some more spices next time.
Arbab Haider
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good! The flavors all worked well together and the patties were really juicy.
fatima khonnar
[email protected]These burgers were easy to make and absolutely delicious! I served them with a side of fries and coleslaw, and everyone loved them.
Shakir shakirkhan
[email protected]Not a fan of the hoisin sauce, but the rest of the recipe was great. The pork was cooked perfectly and the buns were nice and soft.
Muhammad Faisal
[email protected]Followed the recipe exactly and the burgers turned out great! The only thing I would change is to add a little more spice.
THE JUGGERNAUT
[email protected]A bit too salty for my taste, but overall a solid recipe. The patties were moist and flavorful, and the buns were soft and fluffy.
Mike Bird
[email protected]I've never had pork burgers before, but these were amazing! The combination of flavors was perfect and the pork was cooked to perfection.
ghaziyah albany
[email protected]These pork burgers were a hit at my last party! Everyone loved the unique flavor and juicy texture. I'll definitely be making them again soon.