OLD BAY TOFU CAKES
From the Concious Cook cookbook by Chef Tal Ronnen. Chef Tal serves these with pan roasted summer vegetables, horseradish cream, apples, and beets. UUMMMM!! Prep. time includes cooling time.
Provided by Kim Petro
Categories Vegetable
Time 1h3m
Yield 12 tofu cakes, 6 serving(s)
Number Of Ingredients 17
Steps:
- Place a small saute' pan over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute.
- Add the oil and heat for 30 seconds, (do not let the oil smoke).
- Add the onion and carrots and saute' 3 to 5 minutes.
- Add the garlic, saute 1 minute.
- Set aside to cool.
- Hold the nori sheet with tongs, toast it by fanning it over a low flame, be sure to toast of the sheet.
- Break the nori sheet and place it into a grinder, pulse until powdered.
- Crumble it as finely as possible, either with your hands or a motar.
- Place the onion mixture, nori powder, 1 tablespoon sea salt and the remaining tofu cake ingredients into a food processor,.
- Pulse until combined but still chunky.
- Transfer to a bowl, cover and refrigerate 30 minutes.
- To cook the cakes:.
- In a shallow dish stir together the bread crumbs, Old Bay and 1 teaspoon each salt and pepper. Pour the soy milk in a seperate bowl. Using your hands make 12 small cakes from the tofu mixture. Dip both sides in soy milk, then into bread crumbs, coating well. Place the cakes on a baking sheet lined with parchment paper. Refrigerate 30 minutes or until firm.
- Place a small saute' pan over medium high heat. Sprinkle bottom with a pinch of salt and heat 1 minute. Add the oil and heat 2 minutes.
- Saute' the tofu cakes until browned on both sides, 2 to 3 minutes on each side.
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Fasiullah Khan
[email protected]I love that these tofu cakes are a good source of protein and fiber. They're a great addition to a healthy diet.
Abe Hawatt
[email protected]These tofu cakes were a bit bland. I think I'll try adding some more spices next time.
John Mason
[email protected]I'm always looking for new ways to cook tofu and these cakes were a great find! They were really delicious and I'll definitely be making them again.
Carlene Whavers
[email protected]These tofu cakes were a bit too time-consuming to make. I think I'll try a different recipe next time.
Anuj t chaudhary ff gaming
[email protected]I was looking for a new tofu recipe and these cakes definitely fit the bill! They were easy to make and had a great flavor.
sahan sahan
[email protected]These tofu cakes were a bit dry. I think I'll add some more moisture to the mixture next time.
Mbasa mandy botlhale Mzingaye
[email protected]I love that these tofu cakes are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
MONEY KING
[email protected]These tofu cakes were a bit too spicy for my taste. I think I'll use less Old Bay seasoning next time.
Andrea Davis
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. These tofu cakes are a great option!
peer Muhammad
[email protected]These tofu cakes were a great way to use up some leftover tofu. They were easy to make and really delicious.
Amad Bandr
[email protected]I love the versatility of these tofu cakes. I've served them as appetizers, main courses, and even snacks. They're always a hit!
Carlisa Eatman
[email protected]These tofu cakes were a bit too oily for my taste. I think I'll try pan-frying them instead of deep-frying them next time.
Anu Ghale
[email protected]I wasn't sure how I would like these tofu cakes, but I was pleasantly surprised! They were really tasty and I'll definitely be making them again.
Arojedomoh Dennis
[email protected]These tofu cakes were a great way to introduce my kids to tofu. They loved the crispy coating and the flavorful filling.
Asha Mccarthy
[email protected]I've made these tofu cakes several times now and they're always a hit! They're a great way to use up leftover tofu and they're so easy to make.
Rick Paquette
[email protected]These tofu cakes were a bit bland for my taste. I think I'll try adding some additional spices next time.
Balikuddembe Joseph
[email protected]I love Old Bay seasoning, so I knew I would love these tofu cakes. I was right! They were crispy, flavorful, and perfect for a quick weeknight dinner.
Julie Sylvester
[email protected]These tofu cakes were easy to make and so delicious! I served them with a side of roasted vegetables and they were a perfect meal.
Brenda Osebe
[email protected]I'm not usually a fan of tofu, but these cakes were really good! The Old Bay seasoning really made them.
tsabuj khan
[email protected]These Old Bay tofu cakes were a hit at my last party! They were crispy on the outside and tender on the inside, and the Old Bay seasoning gave them a delicious flavor.