OLD BAY SHRIMP CAKES RECIPE - (4.2/5)
Provided by ltrodrigu
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Make Tartar Sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make Shrimp Cakes: Place all ingredients except canola oil in a bowl and use your hands to thoroughly combine. Heat canola oil in a large cast-iron skillet over medium heat. Form shrimp mixture into 6 hockey-puck-size round patties. Add patties to pan and pan-fry until browned all over, about 3 minutes per side. Transfer skillet to oven and bake until cooked through, about 3 minutes more. Serve shrimp cakes with tartar sauce for dipping.
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Ian Daniel
[email protected]Overall, these shrimp cakes were a bit disappointing. I think I'll try a different recipe next time.
Lucy Mudumi
[email protected]These shrimp cakes were a bit too spicy for my taste. I think I'll use less Old Bay seasoning next time.
Muhammad Manzar
[email protected]The shrimp cakes fell apart when I tried to flip them in the pan. I think I should have let them cook for a bit longer on the first side.
Rb Rimon
[email protected]These shrimp cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Chandra Lwagun
[email protected]I'm not a big fan of seafood, but these shrimp cakes were delicious. The Old Bay seasoning really made them.
yamuna Pokhrel
[email protected]These shrimp cakes are amazing! The Old Bay seasoning gives them a perfect flavor. I will definitely be making these again.
Shannon Crim
[email protected]I've made these shrimp cakes several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them!
Muhammad Saad umar
[email protected]These shrimp cakes are perfect for a quick and easy weeknight meal. They can be served with a variety of sides, such as rice, pasta, or salad.
Kez
[email protected]I love that these shrimp cakes are baked instead of fried. It makes them a healthier option, but they still have all the flavor of fried shrimp cakes.
Khan m Ghouri
[email protected]These shrimp cakes are a great way to use up leftover shrimp. I always have a few shrimp left over after a party or seafood dinner, and these shrimp cakes are the perfect way to use them up.
Chioma
[email protected]I followed the recipe exactly and the shrimp cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Amar Seyfu
[email protected]I wasn't sure how these shrimp cakes would turn out, but I was pleasantly surprised. They were very flavorful and had a great texture.
joh ze
[email protected]These shrimp cakes are so easy to make and they taste delicious. I will definitely be making them again.
Haven Flagg
[email protected]I made these shrimp cakes for my family and they were a big hit! The kids loved them, too.
dave CANNUCK
[email protected]The Old Bay seasoning really gives these shrimp cakes their flavor. I highly recommend using it!
Sohail Akram
[email protected]I've made these shrimp cakes several times now and they're always a crowd-pleaser.
Imtiaz Mughal
[email protected]These shrimp cakes were a hit at my last party! They were so easy to make and everyone loved them.