OLD BAY PARTY DIP
This is a dip my family makes quite often! We usually hollow out a bell pepper and serve the dip out of it. This recipe is straight from the old bay website.
Provided by Annelise Friedman
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, mix sour cream, mayo, green onions and old bay.
- 2. Refrigerate at least 1 hour or until your hungry guests arrive. Serve with crunchy, fresh crudités, assorted crackers and/or chips.
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Alla Samra
[email protected]This dip is a waste of time and ingredients. I wouldn't recommend it to anyone.
Ricardo Gonzalez
[email protected]I'm really disappointed with this dip. It's not creamy or flavorful at all.
Saad Butt
[email protected]This dip is bland and boring. It doesn't have any of the flavor that I was expecting.
Lashaunda Bonagofski
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong.
Jason Cuellar
[email protected]This dip is really easy to make, but it doesn't have a lot of flavor. I think it would be better if it had some more spices or herbs added to it.
Ali Haider
[email protected]This dip is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat. I might try making it with less Old Bay seasoning next time.
BrEw bucket Cheesey
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. The Old Bay seasoning gives it a nice, briny flavor that's not too overpowering.
Family Nuebel
[email protected]I added some chopped bacon to this dip and it was amazing! The bacon added a smoky, salty flavor that really took the dip to the next level.
Funwithirrelevant
[email protected]This dip is a great way to use up leftover sour cream and cream cheese. I usually have both of these ingredients on hand, so it's a quick and easy snack to throw together.
Fozia Hanif
[email protected]I'm not usually a fan of Old Bay seasoning, but I really enjoyed this dip. The sour cream and cream cheese help to balance out the spice, and the result is a creamy, flavorful dip that's perfect for parties.
Rangers baloch Baloch rangers
[email protected]This dip is so versatile! I've served it with crackers, veggies, chips, and even on top of grilled chicken. It's always a hit.
Nirmala Bissoo
[email protected]I love that this dip can be made ahead of time, which makes it perfect for busy weeknights. I usually make a double batch so I can have leftovers for lunch the next day.
Marticia Donaldson
[email protected]This dip is a staple at our family gatherings. It's always a crowd-pleaser and it's so easy to make.
MD Ali hossin
[email protected]I've tried many Old Bay party dip recipes over the years, but this one is by far the best. It's so creamy and flavorful, with the perfect amount of Old Bay seasoning.
K KN
[email protected]Just made this dip for a party and it was a huge success! Everyone raved about how good it was and asked for the recipe.
Duke Phenuel
[email protected]This dip is the perfect blend of creamy and tangy, with just the right amount of spice. I love serving it with crackers, veggies, or even on top of grilled fish.
Yash Islam
[email protected]So easy to make and so delicious! I love that I can throw it together in just a few minutes and it's always a crowd-pleaser.
Razaa Ullah
[email protected]This Old Bay party dip was a hit at my last gathering! Everyone loved the creamy, flavorful dip and it was the perfect appetizer to snack on while we chatted and laughed. Will definitely be making it again soon.