OLD BAY® FRIED SHRIMP
Steps:
- Place each shrimp on a flat work surface and butterfly by slicing horizontally through the middle, being careful not to cut all the way through to the other side.
- Whisk eggs in a bowl; mix in milk. Place shrimp in milk mixture and soak for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix flour, cornmeal, and seafood seasoning together and pour into a zip-top bag. Place 5 to 6 shrimp in the bag and shake well.
- Drop shrimp in the hot oil and fry until golden brown and opaque in the centers, about 5 minutes. Remove and place on paper towels to soak out oil. Repeat with remaining shrimp.
Nutrition Facts : Calories 759.5 calories, Carbohydrate 112.1 g, Cholesterol 321.8 mg, Fat 15.2 g, Fiber 7.4 g, Protein 39.7 g, SaturatedFat 4 g, Sodium 3575.6 mg, Sugar 7.6 g
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Adorable Nice
[email protected]Overall, I thought this recipe was just okay.
Stephanie Cantrell
[email protected]I'm not sure if I did something wrong, but my shrimp didn't turn out as good as I hoped.
Sapanallah Johnson
[email protected]These shrimp are a little pricey, but they're worth it.
Ryker C
[email protected]I'm going to try making these shrimp with different seasonings next time.
Arip Arip
[email protected]These shrimp are so good, I could eat them every day.
Edgar Rodriguez
[email protected]I've never made fried shrimp before, but this recipe made it easy.
Eric Kezekia
[email protected]I made these shrimp for my friends and they all raved about them.
Lexi louise Bailey
[email protected]These shrimp are the perfect appetizer or main course.
Fries Roger
[email protected]I'm not a big fan of Old Bay seasoning, but I still enjoyed these shrimp.
Abdulrahman ALI
[email protected]These shrimp are amazing! I served them with a side of lemon wedges and tartar sauce and they were perfect.
Vicente Deiros
[email protected]I followed the recipe exactly but the shrimp didn't turn out crispy at all.
Shantelle Van Heerden
[email protected]I found that the shrimp didn't fry evenly. Some of them were overcooked while others were still raw.
zartory amichy
[email protected]The shrimp were a little too salty for my taste.
gol vali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Judith Harper
[email protected]These shrimp are so easy to make and they're always a hit with my family.
T C odika Odika
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
John W
[email protected]I followed the recipe exactly and the shrimp turned out perfect. They were crispy on the outside and juicy on the inside.
PHELADI PhALA
[email protected]The Old Bay seasoning gives these shrimp a delicious and unique flavor.
linda mostafa
[email protected]These shrimp were a hit at my last party! Everyone loved them.