OLD BAY FRIED GREEN TOMATOES
Make and share this Old Bay Fried Green Tomatoes recipe from Food.com.
Provided by mailbelle
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat fryer oil to 350°.
- Slice green tomato about 1/2-inch thick.
- Mix both flours and Old Bay Seasoning together.
- Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
- Place into fryer and cook until golden brown.
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Phumlani Ngcobo
[email protected]I love the combination of flavors in these fried green tomatoes. The Old Bay seasoning, the cornmeal, and the tomatoes all work together perfectly.
Bilal Asghar
[email protected]These fried green tomatoes are a great way to use up extra green tomatoes. They're also a delicious and unique side dish.
Md:Rasel Sordar
[email protected]I wasn't sure what to expect when I first tried these fried green tomatoes, but I was pleasantly surprised. They were delicious! The coating was crispy and the tomatoes were perfectly cooked.
Chandiru Shamimu
[email protected]I've made these fried green tomatoes several times now, and they're always a hit. They're the perfect appetizer or side dish.
Aliya Rehman
[email protected]These fried green tomatoes were a bit too bland for my taste. I think I would have preferred them if they had been seasoned with more herbs and spices.
Casore's Den
[email protected]I'm not a big fan of fried food, but these fried green tomatoes were surprisingly good. The coating was light and crispy, and the tomatoes were still juicy and flavorful.
Tasfiyaislam Resmi
[email protected]These fried green tomatoes were so good! The coating was crispy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making these again.
Spannerooo 1
[email protected]I followed the recipe exactly, but my fried green tomatoes didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
Malik saab Malik saab
[email protected]The Old Bay seasoning was a great addition to these fried green tomatoes. It gave them a unique and delicious flavor.
Genevieve Chimamanda
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Neache daniella
[email protected]I've never had fried green tomatoes before, but these were amazing! The coating was crispy and flavorful, and the tomatoes were perfectly cooked. I will definitely be making these again.
yeah ok
[email protected]These fried green tomatoes were a hit at my last party! The Old Bay seasoning gave them a delicious, savory flavor that everyone loved. I'll definitely be making these again.