OLD BAY CRABMEAT STUFFING
Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I like to use whole-grain bread for its benefits, but white bread sure tastes good here!
Provided by EdsGirlAngie
Categories Crab
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- In a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.
- Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.
- Combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.
- Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes.
Nutrition Facts : Calories 277.4, Fat 13.1, SaturatedFat 7.7, Cholesterol 48.4, Sodium 1022.2, Carbohydrate 25.6, Fiber 1.9, Sugar 4.8, Protein 11.2
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Graciela Munoz
[email protected]This stuffing is not worth the money. It's not very good, and it's too expensive.
shahbaz jaan
[email protected]This stuffing is a good starting point, but it needs some tweaking to make it really good.
Silvijo Phan
[email protected]This stuffing is not bad, but it's not great either. It's just kind of average.
Philemon Frempong
[email protected]This stuffing is okay, but it's not my favorite. I prefer a stuffing that is more flavorful.
Dylan Welch
[email protected]I was disappointed with this stuffing. It was not as good as I expected.
Austin Maitland
[email protected]This stuffing is not worth the effort. It's not very flavorful, and it's too time-consuming to make.
Fajumobi Favour
[email protected]I followed the recipe exactly, but the stuffing didn't turn out right. It was too mushy.
Shahaid ramzan
[email protected]The stuffing was a bit dry. I added some extra butter to it, and it was much better.
Rasha Altoukan
[email protected]This stuffing is a bit bland for my taste. I added some extra spices to give it more flavor.
Cherry Ann Nicor
[email protected]I've made this stuffing several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Gomolemo Moxhaakhwe
[email protected]This stuffing is perfect for a holiday dinner. It's elegant and delicious.
Kent Clark Valge
[email protected]I made this stuffing for a special occasion dinner, and it was a huge success. Everyone raved about it.
Dakota King
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Mst Fatema
[email protected]I followed the recipe exactly, and the stuffing turned out perfectly. It was so good that I ate it all myself!
M ramzan Rajpoot
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the crabmeat adds a delicious touch.
Bongiwe Lunga
[email protected]I made this stuffing for a potluck dinner, and it was gone in minutes! Everyone loved it.
Ayinde Funmilayo
[email protected]This stuffing is so easy to make, and it's always a hit with my family and friends. I love that I can use any kind of seafood I have on hand.
Gorib Moshai
[email protected]I've made this stuffing recipe several times now, and it always turns out perfect. It's the perfect balance of flavors and textures, and it's always a crowd-pleaser.
Jose Placido
[email protected]This Old Bay Crabmeat Stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and the crabmeat added a delicious seafood flavor. I will definitely be making this again for Christmas.