Provided by รก-7198
Number Of Ingredients 8
Steps:
- Mix bread, mayonnaise, Old Bay, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional Old Bay, if desired
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Zilfa Mengane
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. I served them with tartar sauce and they were gone in minutes.
Nangela Mlau
[email protected]I'm not a big fan of seafood, but these crab cakes were actually pretty good. I would definitely make them again.
Mr Adil Gaming
[email protected]These crab cakes were easy to make and they turned out great! I used fresh crab meat and it really made a difference. I will definitely be making them again.
Robert Andre Crawford
[email protected]I followed the recipe exactly and my crab cakes turned out perfect. They were so delicious and flavorful. I will definitely be making them again.
Ahmad Abram
[email protected]These crab cakes were a bit bland for my taste. I think I would add some more spices next time.
Jabbar khan
[email protected]I'm not a huge fan of crab cakes, but these were actually pretty good. I would definitely make them again.
Naimatullah Samejo
[email protected]These crab cakes were good, but not great. I think I would try a different recipe next time.
Judy Lynn Turner
[email protected]Overall, I thought these crab cakes were just okay. They were easy to make, but they didn't have a lot of flavor.
Nicholson Peterson
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my crab cakes didn't turn out as good as I expected.
Emad Elsobkey
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or milk next time.
Agness Mrosso
[email protected]Amazing crab cakes! So easy to make and they taste like they came from a restaurant.
Iranzi Mireille
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. I served them with tartar sauce and they were gone in minutes.
Md Jehad Sheikh
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Pankaz Shrestha
[email protected]These crab cakes were easy to make and tasted great! I used fresh crab meat and it really made a difference. I also added a little bit of Old Bay seasoning to the breadcrumb mixture, which gave them a nice kick.
alhas khan
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are so flavorful and moist. I love that they are baked instead of fried, which makes them a healthier option.
WajidAli Taj
[email protected]These crab cakes were a hit! They were so easy to make and turned out perfectly. I followed the recipe exactly and they were delicious. I served them with tartar sauce and lemon wedges and they were gone in minutes.