OLD BAY CRAB CAKES
I was born and raised in Baltimore, Maryland.............and we know our crab cakes. Can't have a crab cake w/o Old bay seasoning.
Provided by Dee Tourville
Categories Seafood
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large bowl mix all the ingredients except the crab meat. Mix well with clean hands.
- 2. Nice & gently add in the crab meat.
- 3. Pat into 4 nice large crab cakes.
- 4. Fry till golden in color on both sides or feel free to deep fry!
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #crab #dietary #shellfish
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Suman Gurung
[email protected]These crab cakes were easy to make and delicious. I loved the crispy texture and the flavorful filling. I will definitely be making these again.
Um_ Hm
[email protected]I made these crab cakes for my husband and he loved them! He said they were the best crab cakes he had ever had. I will definitely be making these again.
Nathaniel Savu
[email protected]These crab cakes were a bit too salty for my taste. I think I will use less Old Bay seasoning next time.
Andrew Abekah
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist and flavorful on the inside. I will definitely be making these again.
Ameria Kimble
[email protected]These crab cakes were delicious! The Old Bay seasoning really made a difference in the flavor. I will definitely be making these again.
Siam Joarder
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them. They were easy to make and the flavor was spot-on. I will definitely be making these again.
Kathy Abrahim
[email protected]These crab cakes were easy to make and delicious. I loved the crispy texture and the flavorful filling. I will definitely be making these again.
Team_WMCK
[email protected]I made these crab cakes for my husband and he loved them! He said they were the best crab cakes he had ever had. I will definitely be making these again.
Lashun Spikes
[email protected]These crab cakes were a bit too salty for my taste. I think I will use less Old Bay seasoning next time.
Lucian Fredericks
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist and flavorful on the inside. I will definitely be making these again.
Audrey Bitoni
[email protected]These crab cakes were delicious! I made them for my family and they all loved them. The Old Bay seasoning really made a difference in the flavor. I will definitely be making these again.
Fred Harris
[email protected]These crab cakes were just okay. The flavor was a bit bland and the texture was not as crispy as I would have liked. I think I will try a different recipe next time.
Bivuti Rao
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were easy to make and the flavor was spot-on. I will definitely be making these again.
Joanna Reyes
[email protected]These crab cakes were a delicious and easy-to-make dinner. The Old Bay seasoning gave them a wonderful flavor, and the panko bread crumbs added a nice crispy texture. I will definitely be making these again!