OLD BAY COLE SLAW
My husband loves cabbage. He will tear a leaf off a new head of cabbage and eat it like it's candy. Seriously. I enjoy my cabbage when it's made into a slaw and this recipe is fantastic. I had tried many other recipes before this one, and after Lee tasted this, he said "this is my favorite - please make this every time you make...
Provided by cassie thornburg
Categories Sides
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly sliced by hand or mandoline - I use an OXO mandoline!). Transfer to a large bowl.
- 2. Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder - I use the same mandoline for this step too). Add the carrots to the bowl with the cabbage.
- 3. Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.
- 4. Add the mayonnaise and Old Bay Seasoning and mix well. Cover and refrigerate until chilled, at least 2 hours. Serve cold. NOTE: I tend to use 3/4 C mayo, but I am posting the original recipe here.
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[email protected]I would not make this coleslaw again.
Keniya Steward
[email protected]This coleslaw is a waste of time and ingredients.
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[email protected]I would not recommend this coleslaw. It was not very good.
M Ahseeb
[email protected]This coleslaw is not my favorite. I found it to be too bland.
Zingelwayo Khoza
[email protected]This coleslaw is okay, but I've had better.
Hani Hayu
[email protected]I'm not a big fan of coleslaw, but this recipe is pretty good.
Lydia Oppong
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Sharada Panthi
[email protected]I love how easy this coleslaw is to make. It's a great side dish for a busy weeknight.
Sammy Celestine
[email protected]This coleslaw is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
majid nair
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of cabbage, carrots, and celery.
Modupe blessing
[email protected]I've made this coleslaw several times and it's always a hit.
Etta Tyler
[email protected]This coleslaw is a great way to use up leftover cabbage.
4x
[email protected]I love that this coleslaw is made with red cabbage. It gives it a beautiful color.
joey jackpot
[email protected]This coleslaw is the perfect side dish for a summer cookout.
Dasha Masha
[email protected]The dressing for this coleslaw is amazing. I could drink it straight.
MUGHAL UBAID ULLAH
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and addictive.
amiami boss
[email protected]This coleslaw is so easy to make and it's always a hit at parties.
Jalia Namusoke
[email protected]I love the addition of Old Bay seasoning to this coleslaw. It gives it a unique and delicious flavor that I haven't had before.
Panah baloch Baloch
[email protected]This Old Bay cole slaw is a delicious and refreshing side dish that is perfect for any summer gathering. The dressing is tangy and flavorful, and the cabbage is crisp and crunchy.