OLD BAY BARBECUED BABY BACK RIBS
Old Bay with ribs you say? YES! Old Bay seasoning is not just for seafood. This recipe includes a great rub using Old Bay Seasoning. Easy to prepare and fast, especially if you boil the ribs in advance. Barbecue time is only 20 minutes! GASP!-Yes I said boil. I know many say boiling boils out all the flavor, but these ribs are as tasty as can be. Cook time does not include standing time of 20 minutes to 24 hours. These can be finished either on the grill or in the oven.
Provided by IHeartDogs
Categories Very Low Carbs
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut ribs into 3 or 4 rib sections.
- Place ribs in a large stockpot along with onion and garlic.
- Cover with water and bring to a full boil.
- Cover pot and lower heat to simmer, and let simmer for 45 minutes.
- Meanwhile, in a small bowl, combine Old Bay seasoning and brown sugar together, mixing well.
- After 45 minutes, carefully remove ribs from stockpot and place on a platter and let cool for 5 minutes.
- Rub ribs with seasoning mix.
- Let ribs stand with rub anywhere from 20 minutes to 24 hours, wrapping and refrigerating if longer than 20 minutes (I make mine the morning of the day I'm planning on barbecuing them).
- Before finishing, bring ribs back to room temperature if they have been refrigerated.
- If using the grill, preheat grill to medium or medium-high heat.
- Place ribs on grill and barbecue 5 minutes on each side, then baste with your favorite barbecue sauce and continue to grill about 5-10 minutes each side, until heated through.
- If finishing in the oven, preheat oven to 350°F and place ribs on shallow baking dish.
- Bake for about 10 minutes, then baste with sauce and bake another 10 minutes.
- Turn ribs over, baste the other side, and continue cooking about 10 minutes more, until heated through.
- Serve ribs with extra sauce on the side.
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Amar Khand
[email protected]Worth every second of prep and cooking time.
Josue Silva
[email protected]5 stars!
Cookie Man
[email protected]I smoked these ribs for 3 hours and they were fall-off-the-bone tender. So good!
hedayatullah saboori
[email protected]A little spicy, but the flavor is amazing.
Travis Jones
[email protected]I marinated the ribs overnight in the refrigerator. They were even more flavorful that way. Yum!
Imran Sehzad
[email protected]I've never had a dry rib with this recipe. Highly recommend!
sujan grg
[email protected]These ribs were a hit at my last party. Everyone loved them!
Donkor Gideon
[email protected]Amazing!!! I love this recipe. I will definitely be making it again and again. Thanks for sharing!
valentine udeh
[email protected]I cooked these in the oven instead of the grill. They still came out great! My guests loved them.
muzafar azam
[email protected]So easy! And they taste just like fall!
Juan Garduno
[email protected]The sauce is a bit too sweet for my taste, but the ribs are still delicious. I would recommend using a different sauce if you don't like your ribs too sweet. Overall, this is a great recipe and I would definitely make it again.
Gabriel Turmanidze
[email protected]A little messy but the flavor was top notch! Highly recommend!
Kal Caceres
[email protected]These ribs are the best! I've tried many different recipes, but this one is by far my favorite. The Old Bay seasoning gives them a delicious flavor that is perfect for summer cookouts. Thanks for sharing this recipe!
Sharaf Jiffry
[email protected]Followed the recipe exactly and my family thought I ordered them from a restaurant!
Samantha Rajaram
[email protected]I absolutely love these Old Bay BBQ ribs! I followed the recipe and they turned out perfectly tender and juicy. The flavor is amazing! I served them with roasted potatoes and corn on the cob, and it was a hit with my family. I will definitely be maki