OLD BACHELOR'S JAM AND BLACKBERRY TART
In the dead of winter, break out some Old Bachelor's Jam and enjoy it on a cornmeal crust for a taste of summer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes.
- Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm.
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Trevories Hart
[email protected]I love this tart! It's the perfect combination of sweet and tart, and the crust is flaky and buttery.
IVAN SHEMO SMURQ
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Vanessa Alarid
[email protected]I'm not a huge fan of blackberries, but I decided to try this recipe anyway. I'm so glad I did! The tart was delicious and the jam and blackberry filling was the perfect balance of sweet and tart.
nirajan Kc
[email protected]This tart is the perfect summer dessert! The fresh blackberries and jam filling are so refreshing and the crust is the perfect balance of flaky and buttery.
Keke
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Sadhna Khan
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious tart that everyone will love.
Kynslie Bryant
[email protected]I love this tart! It's the perfect combination of sweet and tart, and the crust is flaky and buttery. I've made it several times now and it always turns out perfectly.
Vitus Okechukwu
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests. I highly recommend this recipe.
samir Nadaph
[email protected]I'm not a huge fan of blackberries, but I decided to try this recipe anyway. I'm so glad I did! The tart was delicious and the jam and blackberry filling was the perfect balance of sweet and tart. I would definitely make this again, even if I had to
Abdullah Abdullh
[email protected]This tart was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious tart that everyone loved. I would recommend this recipe to anyone who loves a good challenge in the kitchen.
Makhai Boone
[email protected]I made this tart for my family and they all loved it! The crust was so flaky and the filling was the perfect combination of sweet and tart. I will definitely be making this again.
Tayler Gleason
[email protected]This tart is the perfect summer dessert! The fresh blackberries and jam filling are so refreshing and the crust is the perfect balance of flaky and buttery. I love that this recipe is also relatively easy to make.
Sd Sultan
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The tart turned out beautifully and tasted even better. I'll definitely be making this again.
rotmgr
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The jam and blackberry filling is delicious and the crust is flaky and golden brown. I highly recommend this recipe.
Catchat Chat
[email protected]I made this tart for a potluck and it was a hit! Everyone loved the combination of flavors and the crust was perfect. I will definitely be making this again.
dipak singh
[email protected]This jam and blackberry tart was a delightful treat! The combination of sweet and tangy flavors was perfect, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.