OLALLIEBERRY CRISP (OR ANY KIND OF BERRY CRISP) RECIPE - (3.9/5)

Olallieberry Crisp (or any kind of berry crisp) Recipe - (3.9/5) image

Provided by Foodiewife

Number Of Ingredients 9

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4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
1/3 cup granulated white sugar
2 teaspoons lemon juice
1/3 cup flour
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
3/4 cup quick cooking rolled oats
Pinch of salt
1/2 stick softened butter, 4 tablespoons

Steps:

Preheat oven to 375°F In a large bowl, add lemon juice and sprinkle sugar all over the berries. Stir, very gently, so as not to bruise or crush the berries. Place the berries into a buttered casserole (or oven-proof dish). Pat the berries, gently, to get an even surface. TOPPING/CRISP: In a bowl, add flour, brown sugar, cinnamon, quick rolled oats and salt. Add softened butter. Using either a fork, or your fingertips, incorporate the butter to make your topping. With the tip of a fork, smooth out the topping to distribute evenly over the berries. Place the dish on a baking sheet (in case of spillage)and place onto the middle rack of the oven. Bake at 375°F for approximately 45 minutes The crisp should have a golden top and there will be some "shrinkage". Allow to cool, completely. Serve with fresh whipped cream or homemade vanilla ice cream.