OL' MAN'S KIDNEYS
Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes and field mushrooms.
Provided by Matthew Branch
Categories Meat and Poultry Recipes Lamb
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Make a slice the long way, partly through the back of each kidney (the side opposite the ducts), and spread the kidney, cut side down, onto a cutting board. With a sharp knife, slice as much meat off each side of the kidney as possible, leaving the duct "tree" intact. Discard the duct portion. Repeat with each kidney.
- Heat the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and curry powder until the onion is soft and translucent, 5 to 8 minutes. Pour about 1/4 cup of white wine into the onion mixture, turn the heat to low, and stir to scrape up and dissolve any brown bits of flavor from the bottom of the skillet. Place the kidneys into the skillet, and gently simmer until tender but not overcooked, about 10 minutes. Turn the kidneys over about halfway through cooking. As the wine reduces, continue to add more, about 1/4 to 1/3 cup at a time.
- When the kidneys are no longer pink and the wine has reduced, stir in tomato paste until well combined. Serve hot with a dollop of cream drizzled over each serving, if desired.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 7.2 g, Cholesterol 425.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 17.7 g, SaturatedFat 5.8 g, Sodium 169.3 mg, Sugar 2.6 g
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JOHN AYENI
[email protected]I would definitely recommend this recipe to others. It's a great way to cook kidneys and the gravy is delicious.
Suhail Suhail
[email protected]This is a very flavorful dish. The kidneys are cooked in a savory gravy that is full of flavor.
phillip termini
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish whenever I want.
Amazing Media world
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the kidneys are cooked quickly.
Odudu Aniekan
[email protected]I would definitely make this recipe again. It's a great way to cook kidneys and the gravy is delicious.
Salmanhira Salman
[email protected]This is a very affordable recipe. Kidneys are a relatively inexpensive cut of meat, so this dish is a great way to save money.
Aman Bishowkarma
[email protected]I love the simplicity of this recipe. It's a great way to cook kidneys without a lot of fuss.
Keisha Ellis
[email protected]This was my first time cooking kidneys and they turned out great! The recipe was easy to follow and the kidneys were cooked perfectly.
aizaz ali
[email protected]I would definitely recommend this recipe to others. It's a great way to cook kidneys and the gravy is delicious.
Subhan Sadiq
[email protected]This is a very flavorful dish. The kidneys are cooked in a savory gravy that is full of flavor.
Cedric Michael
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand, so I can make this dish whenever I want.
Adtian Terriz
[email protected]This is a very easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
michel haddad
[email protected]I made this recipe for my family and they loved it! The kidneys were cooked perfectly and the gravy was flavorful.
Chantelle Sinclair
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.