'OL MAN JIM'S SMOKED MEAT LOAF
This recipe was lifted from thevirtualweberbullet.com. This is the standard for which all meat loaf's should be judged! If you've never tried smoked meat loaf, do yourself a favor and try this. Even if you don't like meatloaf, this will make you into a believer.... Posted originally by roketJsquerl
Provided by 997802
Categories Veal
Time 3h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preparing Danny's Glaze: Add ingredients to a small pot and simmer (DO NOT BOIL).
- Meat Loaf: Thoroughly hand mix all ingredients (except topping glaze) and form into a large freeform, rectangular loaf. Place loaf onto trimmed parchment paper to fit and place into a 275 F pit. This allows the grease to drain away, and allows a nice smoke ring all around the finished product.
- At an internal temperature of about 100F, score the top of the meatloaf in a diamond pattern and apply a layer of Danny's glaze, then continue cooking to a finished internal temperature of 160-165°F It will take roughly about 2 hours to reach this temperature, depending on the thickness of the meat loaf. Remove from pit, brush on some more of Danny's Glaze, tent loosely with foil and let rest for 10 minutes before slicing.
- It's important to note that ground meat absorbs much more smoke flavor than a solid cut of meat, so go easy on the smoke wood. I use only a couple chunks of applewood for the smoke flavor. You've been warned!
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Som Limbu
[email protected]I would definitely recommend this meatloaf recipe to anyone.
Jarrett Richardson
[email protected]This is the best meatloaf recipe I've ever used. It's easy to make and always turns out perfectly.
Monica Townsend
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone asked for the recipe.
Magda Lympe
[email protected]This meatloaf is a bit time-consuming to make, but it's definitely worth the effort.
Chinenye hope Igwe
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser.
hasan shafiq
[email protected]This meatloaf was a hit at my party! Everyone raved about the flavor.
Amanda Stones
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did! This meatloaf was amazing.
Arjun chakraborty
[email protected]This is the best meatloaf recipe I've ever tried. The smoked flavor is incredible and the meat is so moist.
Mahmmad Ullah
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and the flavor was amazing.
Rana Farhan
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was the perfect finishing touch.