OL' FASHIONED FLAKY PIE CRUST
Another one pulled from my recipe box vault! My recipe card for this one is so worn. I only use this recipe for my pies. It's my gammies. Its got a wonderful flaky texture that just melts in your mouth. Ingredients may seem a lil different from today's recipes.... but it's been a favorite of my family's for generations.
Provided by Megan Todd
Categories Pies
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, sift together flour & salt, cut in crisco, until completely mixed in.
- 2. Mix together egg & vinegar, mix into dough. Add ice water one tablespoon at a time.until dough is smooth, & just a little sticky.
- 3. Break dough into two, form into a ball. Refridgerate for 30 minutes. Roll out dough with rolling pin, on floured surface. Fits both an 8 or 9 inch pie plate. Use to prepare your favorite pies!
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Md Imtiyaz
mdi0@hotmail.comI'm so glad I found this pie crust recipe. It's the best one I've ever tried. I'll definitely be using it again and again.
Michelle Bally
m@aol.comThis pie crust is so easy to make, and it's always a hit with my family and friends. I love that I can use it for both sweet and savory pies.
Ebrahim Khan
k_ebrahim@gmail.comI've made this pie crust recipe several times, and it always turns out great. I love that it's so versatile. I've used it for everything from apple pie to quiche.
Ajshe Aliti
a_aliti@aol.comThis pie crust recipe is a great starting point. I like to add a little bit of lemon zest to mine for a citrusy flavor.
iddy mtambo
m.i@yahoo.comI'm not sure what I did wrong, but my pie crust turned out tough and chewy.
DAVID DZUMBUNU
d2@hotmail.comThis pie crust was a little difficult to work with. It was very sticky and hard to roll out.
Joanne Blevins
blevinsjoanne36@yahoo.comI thought this pie crust was a little bland. I think I'll add some salt and sugar to it next time.
Blessing Sukubo
s.b@hotmail.frThis pie crust was a little too flaky for my taste, but it was still very good.
Sharika Wright
s-w@aol.comI'm not a huge fan of pie crust, but this one was really good. It was flaky and buttery, and it didn't overpower the filling.
Ashton Booysen
booysen.a72@yahoo.comThis pie crust recipe is a keeper. It's easy to make, delicious, and it holds up well to any type of filling.
Grace Mwaba
g.mwaba@hotmail.frI've been using this pie crust recipe for years, and it never fails me. It's the perfect crust for any type of pie.
Abp New
an@gmail.comI made this pie crust for a potluck, and it was a huge hit. Everyone loved it.
Sajidjee Sajidjee
sajidjee.s3@hotmail.co.ukThis pie crust was a little more time-consuming to make than some others I've tried, but it was worth it. It was definitely the flakiest pie crust I've ever had.
ali khattak
ak37@hotmail.comI love that this pie crust recipe uses butter instead of shortening. It gives it a much richer flavor.
mike David
mike.d11@gmail.comI'm not a very experienced baker, but this pie crust recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Rao Wasi
r.wasi@hotmail.frThis is my go-to pie crust recipe. It's always a hit with my family and friends.
Chano Asiraf
asiraf.chano73@yahoo.comI was so happy with the results of this pie crust. It was flaky and flavorful, and it held up perfectly to the filling.
Boss Buna
boss-buna37@aol.comI've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to work with, and it always turns out delicious.
Emanuel
emanuel@aol.comThis pie crust was incredibly easy to make, and it turned out perfectly flaky and golden brown. It was the perfect base for my homemade apple pie.