OKTOBERFEST SPINACH STRUDEL
Make and share this Oktoberfest Spinach Strudel recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Simmer onion and parsley in stock until tender; set aside.
- Cook spinach according to package directions. Drain, squeezing out excess liquid.
- Add onion mixture, bread crumbs, egg white, Parmesan, nutmeg and pepper; mix well.
- Place two phyllo sheets on a damp towel on work surface.
- Work quickly so that phyllo does not dry out.
- Spread half of spinach mixture along (about 1-inch inside) narrow edge of phyllo and roll up jelly-roll-style.
- Brush top and sides with skim milk.
- With sharp knife, cut several slits on top to vent steam.
- Place on baking sheet prepared with nonstick spray.
- Cover with another damp towel while repeating process with last two phyllo sheets and remaining spinach mixture.
- Bake at 400 degrees Fahrenheit for 25 to 30 minutes until golden brown.
- Cut each roll into six pieces.
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Wawa Khan
[email protected]The flavors in this strudel were incredible. I highly recommend it.
Ahad Butt
[email protected]This strudel was amazing! I will definitely be making it again.
sara boo
[email protected]Delicious!
Ali Koussah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Donnie Littlemyer
[email protected]I followed the recipe exactly and the strudel turned out perfectly. It was so good, I ate two pieces!
Melvin Porter
[email protected]This was the perfect dish to serve at my Oktoberfest party. It was easy to make and everyone loved it.
pinkah boo
[email protected]I loved the flaky pastry and the flavorful filling. This strudel was a hit at my party.
Raqib ali
[email protected]The flavors in this strudel were incredible. I highly recommend it.
Jordan Thurstans
[email protected]This strudel was amazing! I will definitely be making it again.
Debbi Jade McCain
[email protected]I made this strudel for my family and they all loved it. It was a great way to celebrate Oktoberfest.
Mark Johnston
[email protected]Delicious!
Musa Muhammad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Marwa Hussien
[email protected]I followed the recipe exactly and the strudel turned out perfectly. It was so good, I ate two pieces!
Khe Tho
[email protected]This was the perfect dish to serve at my Oktoberfest party. It was easy to make and everyone loved it.
Mohamad New
[email protected]I'm not a huge fan of spinach, but this strudel was incredible! The filling was flavorful and the pastry was perfect.
Radek Scasta
[email protected]This strudel was a huge hit at my Oktoberfest party! The flavors were amazing and the strudel was so flaky and delicious.