I made this a long time ago but my notes say that we enjoyed it. I added some caraway seeds to add a little more flavor. An easy crock pot meal.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 6h15m
Number Of Ingredients 7
Steps:
- 1. Cut sausages into individual serving pieces.
- 2. In a skillet, brown sausages.
- 3. In crock pot, place onion, sauerkraut, apples and potatoes.
- 4. Top with sausage.
- 5. Pour apple juice over sausage.
- 6. Season with salt and pepper.
- 7. Cover and cook 6 hours on LOW, until potatoes are tender.
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Faisal Sunny
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to celebrate Oktoberfest.
SM Sohel
[email protected]This is a great recipe for a party. I made it for a group of friends and everyone loved it.
hamza salah
[email protected]I made this recipe for my German friends and they loved it! They said it was just like the sausage they eat at Oktoberfest.
LaDla Kayani
[email protected]This recipe is a bit time-consuming, but it's worth it. The sausage and sauerkraut are so flavorful and delicious.
Rahmat ulllah Mdsiddik
[email protected]The sausage was a bit bland, but the sauerkraut was delicious.
CECILY Migwi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it cook.
Abdalrhman
[email protected]I've never had Oktoberfest sausage before, but this recipe was a great introduction. The sausage was so flavorful and the sauerkraut was the perfect accompaniment.
Sabbir Ullash
[email protected]This is a hearty and delicious meal that is perfect for a cold fall day.
Bullagrive D Naomi
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The sausage was so juicy and flavorful, and the applesauce really balanced out the tanginess of the sauerkraut.
Shabbir Jan
[email protected]This recipe is a great way to use up leftover sausage. I also like to add some diced potatoes and carrots to the pot.
Benjamin Chijioke Onwuekwe
[email protected]I've made this recipe many times and it's always a hit. The sausage is so flavorful and the sauerkraut is the perfect tangy complement.
Asanda Lusanda
[email protected]This is a classic Oktoberfest dish that is always a crowd-pleaser. I love the combination of sausage, sauerkraut, and applesauce.
Parven Aktir
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the sausage and sauerkraut.
Danika Rush
[email protected]The sausage was a bit dry, but the sauerkraut was good.
Rebecca Northup
[email protected]This was a delicious and easy recipe to make. I used bratwurst sausage and it turned out great. I will definitely be making this again.
Laura Hulme
[email protected]This is a great recipe for a fall dinner. The sausage and sauerkraut are hearty and filling, and the applesauce adds a bit of sweetness. I also like that it's a one-pot meal, so cleanup is easy.
Manny Rourke
[email protected]I'm always looking for new ways to cook sausage, and this recipe didn't disappoint. The beer and onions added a lot of flavor to the sausage, and the sauerkraut was the perfect accompaniment.
MD Shukut Hasan
[email protected]Ok, I admit, I was a bit skeptical about trying this recipe. But I'm so glad I did! The sausage was juicy and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and a side of applesauce, and it was a hit with my f