OKTOBERFEST ROAST PORK
Says Carol Stevens of Basye, Virginia, "We especially enjoy this roast at our family's own Oktoberfest dinner."
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Meanwhile, combine the sage, salt if desired, pepper, allspice and cayenne; rub over roast. , In a Dutch oven, brown roast in oil on all sides; drain. Drain and rinse beans, discarding liquid; stir parsley into beans. Place beans around roast. Stir in broth. , Cover and simmer for 2 hours or until a thermometer reads 150°. , Place apples and onions on top of beans; cover and simmer 30 minutes longer or until a thermometer reads 160°. Let stand 10-15 minutes before slicing.
Nutrition Facts : Calories 304 calories, Fat 15g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Tony Hart
[email protected]I'm not sure if I liked this recipe or not. The pork was tender, but the sauce was a bit too sweet for my taste.
Sunday Idoko
[email protected]The pork roast was good, but it wasn't anything special. I've had better pork roasts before.
ONIK Bro
[email protected]This recipe was too complicated for me. I don't have the time or the patience to deal with all of the steps.
Gattuso Olayinka
[email protected]I'm not sure what I did wrong, but my pork roast turned out dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
as tusherer
[email protected]I love this recipe! The pork is always so moist and flavorful, and the crispy skin is the best part.
Javier Hidalgo
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender, and the sauce was rich and flavorful.
Mohf Bxhc
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious.
Shatta Moni
[email protected]This was my first time making pork roast, and it turned out amazing! The recipe was easy to follow, and the pork was cooked to perfection.
Parshuram Basnet
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and tender, and the crispy skin was the perfect touch.
Saif Faisal
[email protected]My family loved this recipe! The pork was tender and moist, and the sauce was delicious.
Tommy T
[email protected]This is the most flavorful and juicy pork roast I have ever made! The combination of spices and beer is perfect, and the crispy skin is to die for.