OKTOBERFEST RED CABBAGE
Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. -Diana Likes, Chandler, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves., Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.
Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
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Mr Black
[email protected]This recipe is a keeper! I will definitely be making this red cabbage again and again.
Muhammad Shamraiz
[email protected]This red cabbage is a great way to use up leftover red cabbage. It's also a great dish to make ahead of time.
Trevor paul Semujju
[email protected]I love the sweet and sour flavor of this red cabbage. It's the perfect side dish for a hearty meal.
Rakib Xymed
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. I've added different fruits and spices to it and it always turns out great.
Sphesihle Promise
[email protected]I made this red cabbage for a potluck and it was a huge success. Everyone loved it!
Eniola Gold
[email protected]This red cabbage is the perfect addition to any Oktoberfest celebration. It's flavorful, tangy, and easy to make.
Mulu Jokhio
[email protected]I've made this red cabbage several times and it's always a hit. It's a great side dish for any occasion.
Samuel Bediako
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Md Masum Billah55
[email protected]This was my first time making red cabbage and it turned out great! I'm so glad I tried this recipe.
Ifti Kayani
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
MD. Siam
[email protected]This red cabbage was a bit too sour for my taste, but I think that's just a personal preference. Other than that, it was a good recipe.
Roaster Raja
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Sohel vai 782
[email protected]I made this red cabbage for my family and they loved it! It was the perfect side dish for our German meal.
Josue Oliva
[email protected]This is the best red cabbage recipe I've ever tried. It's so flavorful and easy to make.
Awais Altaf
[email protected]I've never been a huge fan of red cabbage, but this recipe changed my mind. It was so delicious and easy to make.
Sirin soshi
[email protected]This red cabbage was a hit at our Oktoberfest party! It was so flavorful and tangy, and the perfect side dish to our bratwursts and potato salad.