OKTOBERFEST POTATO CASSEROLE #5FIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oktoberfest Potato Casserole #5FIX image

5-Ingredient Fix Contest Entry. This recipe evolved from my family's love of german food. It's easy and delicious!

Provided by hnbluffton_10722055

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
1 (1 lb) package beer bratwurst (uncooked)
1 (14 ounce) can sauerkraut, drained
1/4 cup honey dijon mustard
2 cups swiss cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Coat 13 x 9 inch baking dish with cooking spray.
  • Cook Simply Potatoes according to package directions. Set aside.
  • Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
  • In a small bowl, blend honey dijon mustard into sauerkraut.
  • Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
  • Bake for 25 to 30 minutes, until cheese is melted and browned.
  • Remove from oven and cool for 10 minutes before serving.

Jack Holder
[email protected]

This casserole was a delicious and easy side dish. I will definitely be making it again.


king Badshah
[email protected]

I've never made a potato casserole before, but this recipe made it easy. It turned out great and I will definitely be making it again.


Roxtar Liza
[email protected]

This recipe is a must-try for any potato lover. The potatoes are crispy on the outside and fluffy on the inside. The bacon and cheese are a perfect addition.


Ricky Holliday
[email protected]

I'm not a big fan of potato casseroles, but this one was actually really good. The potatoes were cooked perfectly and the bacon and cheese added a nice flavor.


Merci Wainaina
[email protected]

This casserole is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.


Renee Coulthard
[email protected]

I've made this casserole several times and it's always a hit. It's easy to make and always turns out delicious.


Mian Shaheer
[email protected]

This recipe was a disappointment. The potatoes were not cooked through and the bacon was too salty. I would not recommend this recipe.


EKAM Singh
[email protected]

I was looking for a new potato casserole recipe and this one caught my eye. It was easy to make and turned out great. The potatoes were cooked perfectly and the bacon and cheese added a nice flavor.


Shams Sanam
[email protected]

This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved the combination of potatoes, bacon, and cheese.


Melen Fkr
[email protected]

5 stars! This recipe is a keeper. I made it for my family and they loved it. The potatoes were crispy on the outside and fluffy on the inside. The bacon and cheese were a perfect addition.


Iesha Young
[email protected]

This casserole was a hit at our Oktoberfest party! It was easy to make and turned out delicious. The potatoes were perfectly tender and the bacon and cheese added a nice richness. I will definitely be making this again.