OKTOBERFEST PORK ROAST
This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.-Tonya Swain, Seville, Ohio
Provided by Taste of Home
Categories Dinner
Time 8h35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a greased 6-qt. slow cooker. Top with sauerkraut, apples and kielbasa. Sprinkle with brown sugar, caraway seeds, 1/2 teaspoon salt and 1/2 teaspoon pepper., Cut roast in half; sprinkle with remaining salt and pepper. In a large skillet, brown meat in oil on all sides. Transfer to slow cooker., Cover and cook on low until meat and vegetables are tender, 8-10 hours. Skim fat and thicken cooking liquid if desired.
Nutrition Facts : Calories 562 calories, Fat 29g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1290mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 43g protein.
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Cathy White
[email protected]This pork roast is a keeper! The meat is tender and juicy, and the flavors are amazing. I will definitely be making this again.
Nouah Lydem Garzon Asi
[email protected]This pork roast is a great recipe for a special occasion. It's easy to make and always impresses my guests.
seek
[email protected]This pork roast is a great way to use up leftover pork. The meat is tender and flavorful, and the crispy skin is the perfect finishing touch.
Fiza Jamshaid
[email protected]I've made this pork roast several times now, and it's always a hit with my family and friends. The crispy skin is everyone's favorite part.
Markhor King
[email protected]This pork roast is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
KR MEDIA MR MEDIA
[email protected]This pork roast was easy to make and turned out delicious. The meat was tender and juicy, and the flavors were perfect.
Zeeshan Qureshi
[email protected]I would definitely recommend this pork roast recipe to others. It's a great way to impress your guests.
Travys Vulgamore
[email protected]This pork roast was a bit too fatty for my taste, but the flavors were still good.
Usman VFX
[email protected]I'm not a big fan of pork, but this pork roast was really good. The meat was tender and flavorful, and the crispy skin was amazing.
Faras John
[email protected]This pork roast is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Md Monirul Monirul
[email protected]The pork roast was a little bland for my taste, but it was still a good meal.
Ashok Thakur
[email protected]I would definitely make this pork roast again. It was easy to make and turned out delicious.
MD Manik Sarwar
[email protected]This pork roast was a little dry, but the flavors were still good.
Rosalie Chavez
[email protected]I followed the recipe exactly, and the pork roast turned out perfectly. The meat was moist and juicy, and the spices were well-balanced.
Wisdom Dave
[email protected]This is the best pork roast I've ever had! The meat was so tender and flavorful, and the crispy skin was to die for.
Susma Chantyal
[email protected]I've made this pork roast several times now, and it's always a crowd-pleaser. The combination of spices is perfect, and the meat is always cooked to perfection.
Sanjay Bhetwal
[email protected]This pork roast was a hit at our Oktoberfest party! The meat was tender and juicy, and the flavors were amazing. The crispy skin was the perfect finishing touch.