OKTOBERFEST KNOCKWURST
This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crock pot.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Layer in either a Dutch oven for stove top cooking, or in a crock pot.
- 2. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
- 3. Cover and cook on low for stove top, for 2 hours. If using the crock pot, cover and cook on LOW for 7 hours.
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Jannatul Ferdus
jannatul.f@yahoo.comThis recipe was a disaster! The knockwurst were overcooked and the sauerkraut and onions were mushy. I would not recommend this recipe.
Daniel Ali
d_a@gmail.comI thought this recipe was just okay. The knockwurst were a bit dry and the sauerkraut and onions were not very flavorful.
Kgn Mobile
kgn_m63@gmail.comThis recipe was a bit too spicy for my taste, but overall it was still good. The knockwurst were cooked well and the sauerkraut and onions were a nice addition.
Ramos Kingsley
k@gmail.comThis was my first time making knockwurst and it turned out great! The recipe was easy to follow and the knockwurst were cooked perfectly. I will definitely be making this again.
Mulungi Shadia
shadia-mulungi4@gmail.comI love this recipe! The knockwurst are always cooked perfectly and the sauerkraut and onions are a delicious addition. I highly recommend this recipe.
Imogen Maxwell
imogen-m@gmail.comThis recipe was easy to follow and the results were amazing. The knockwurst were cooked to perfection and the sauerkraut and onions were a great addition.
firstname last name
name.f@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The knockwurst are always cooked perfectly and the sauerkraut and onions are a delicious addition.
GREEN FOXX
foxx_g98@yahoo.comI made this recipe for my family and they loved it! The knockwurst were juicy and flavorful, and the sauerkraut and onions were the perfect side dish.
Sainimili Maria
s@aol.comThis recipe was a disaster! The knockwurst were overcooked and the sauerkraut and onions were mushy. I would not recommend this recipe.
sajwal prince
prince.sajwal64@gmail.comI thought this recipe was just okay. The knockwurst were a bit dry and the sauerkraut and onions were not very flavorful.
Saim Agzal
saimagzal@hotmail.comThis recipe was a bit too spicy for my taste, but overall it was still good. The knockwurst were cooked well and the sauerkraut and onions were a nice addition.
Faustinus Kahembe
k83@hotmail.comThis was my first time making knockwurst and it turned out great! The recipe was easy to follow and the knockwurst were cooked perfectly. I will definitely be making this again.
Lissa Kachingwe
l.k56@yahoo.comI love this recipe! The knockwurst are always cooked perfectly and the sauerkraut and onions are a delicious addition. I highly recommend this recipe.
Dickson Abubacar
abubacar71@aol.comThis recipe is easy to follow and the results are amazing. The knockwurst were cooked to perfection and the sauerkraut and onions were a great addition.
Travis Nunn
nunn-t45@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The knockwurst are so juicy and flavorful, and the sauerkraut and onions are the perfect accompaniment.
Keano Keano
kkeano10@yahoo.comThis Oktoberfest Knockwurst recipe was a hit at our party! The knockwurst were perfectly cooked, and the sauerkraut and onions added a delicious tang.